英文翻译!请高手进!可以追加100分!

Question

请帮忙把以下文段翻译成通俗易懂的英文
注:不要用太难的词,因为我是学生,要用来做project的,还有坚决不要在网上在线翻译过来的,翻译得很差劲!

我们是中国人,当然吃得最多的是中国菜啦!随着中国的发展,中国菜在世界上越来越普及,许多外国人都非常喜欢中国菜与众不同的味道,就连我们的"邻居"--日本和韩国也是中国菜的常客呢!那么今天就让我们来为大家介绍一下我们伟大的中国菜吧!
中国菜氛围许多不同的派别,其中最有影响和受欢迎的有鲁、川、粤、闽、苏、浙、湘和徽等菜系，通常都会被人们统称为八大菜系。八大菜系各有其独特之处，但是不管怎么样，它们都不是一般的美味佳肴。
首先，说说鲁菜吧！鲁菜主要起源于山东一带的胶东和济南地区，也是中国覆盖面最广的地方风味菜系，同时也因为地区的环境优势，造就了鲁菜为八大菜系之首的盛名。鲁菜的历史也十分久远，早在春秋战国时期便对其有所记载。鲁菜讲究调味纯正，口味偏于咸，具有鲜、嫩、香，脆的特色。鲁菜还精于制汤，每一道工序都是那么严谨，制出来的汤味道鲜美得用笔墨不能形容！
我们身为广东人，平常吃的最普遍的就是颇负盛名的粤菜。顾名思义，粤菜就是广东的菜，主要源自广州，潮洲，东江三个流派。菜式特别富有创意，口味比较清淡，用料也十分广泛，各种各样的珍馐百味无奇不有。

Answer 1

We are Chinese, of course, eat lots of Chinese cuisine! Along with the development of China, Chinese cuisine in the world are becoming more and more popular. Many foreigners are very fond of Chinese cuisine distinctive flavor, Even our "neighbor" -- Japan and South Korea is the Chinese food the ropes! Well, today, let us introduce to you our great Chinese food! Chinese cuisine atmosphere of many different factions, of which the most influential and popular of Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui, and other styles of cooking, usually people will be collectively referred to as the eight styles of cooking. Eight styles of cooking in its own unique way, but no matter what, they are generally not found in delicacies. First of all, talk about styles! Served mainly originated in the vicinity of the Jiaodong Peninsula in Shandong and Jinan, China is the most extensive coverage of the local flavor styles of cooking. also because of the environmental advantages, and creating a cuisine served for the first eight reputation. Lu history also very old, as early as the Spring and Autumn and Warring States period will have their records. Lu stresses seasoning pure and tastes somewhat salty, with fresh, tender, aromatic and crisp characteristics. Lu Tang also a good system, every process is so stringent, so that the soup taste tasty starting ink can not be described! As Cantonese, the most common food is generally quite famous Cantonese cuisine. As the name suggests, Guangdong Guangdong dishes, mainly from Guangzhou, Chaozhou and Dongjiang three schools. Particularly creative dishes that tastes more tepid, the materials used are very wide variety of delicacy fed to non-be.
（你写得真好）

Answer 2

We are the Chinese, certainly eats many is the Chinese dish! Along with China's development, the Chinese dish more and more popularizes in the world, many foreigners all extremely like the Chinese dish out of the ordinary flavor, our "the neighbor" -- Japan and South Korea also are the Chinese dish patron! Then today lets us come to introduce our great Chinese dish for everybody!
Chinese dish atmosphere many different factions, are most influential and are welcome to have vegetable department and so on Lu, Sichuan, Guangdong, Fujian, Soviet, Zhejiang, Hunan and emblem, usually can be called by the people is eight main dishes departments. Eight main dishes departments respectively have its uniquely place, but no matter how, they all aren't the common delicacy delicacies.
First, said the Shandong cuisine! The Shandong cuisine mainly origins area Shandong Jiaodong and the Jinan area, also is the Chinese coverage broadest place typical local dish department, simultaneously also because of the local environment superiority, has accomplished the Shandong cuisine is eight main dishes is the head great reputation. The Shandong cuisine history extremely is also remote, as early as then has the record in the Spring and Autumn Period Warring States time to it. The Shandong cuisine is fastidious blends flavors purely, taste to salty, has fresh, tender, is fragrant, crisp characteristic. Shandong cuisine also fine Yu Zhitang, each working procedure all is that rigorous, generates the soup flavor is tasty cannot describe with the words!
Our body is a Cantonese, usually eats most is common is quite has the great reputation the Cantonese cuisine. As the name suggests, the Cantonese cuisine is Guangdong's vegetable, main source from Guangzhou, moist continent, Dong Jiang three schools. Vegetable type specially rich creativity, taste quite light, the needed materials extremely are also widespread, various delicacy hundred tastes non-be.

Answer 3

What we Chinese eat most are Chinese dishes. With the develpment of our homeland,Chinese dishes are more and more popular all over the world, and many foreigners,even our "neighbours",Japanese and Korean fall in love with the different flavours of Chinese dishes. Now let me introduce our great Chinese dishes.
Chinese dishes are divided into different branches, among which the most popular are Lu, Chuan, Yue, Min, Su, Zhe,Xiang and Hui branches that are called The Eight Branches. The eight branches all have their different characteristics, but they are all distinctly delicious.
Take Lu branch for the first: Lu branch come from Jiaodong and Jinan area in Shandong Province, which is also the most widely spread branch in China. With its priority of the area it covers, it get famous for its first place among the Eight Branches. Lu branch has a long history since Spring and Autumn and Warring States periods of China. Lu branch emphasizes on pure flavour and has a heavy flavour of salt. Lu dishes tastes fresh, savory and crisp.Lu dishes are also famous for its soup. Every step of making soup is so precise that the soup can't be described for its tasty.
We people from Guangdong mostly have the famous Yue dishes for meal.And just as implied, Yue dishes come from Guangdong Province. It is divided into Guangzhou, Chaozhou,Dongjiang three branches.It is famous for its fancy thoughts.Yue dishes has a light flavour and a wide range of material. There are all kinds of delicious dishes in the Yue dishes.

Answer 4

We are Chinese, of course, eat lots of Chinese cuisine! Along with the development of China, Chinese cuisine in the world are becoming more and more popular. Many foreigners are very fond of Chinese cuisine distinctive flavor, Even our "neighbor" -- Japan and South Korea is the Chinese food the ropes! Well, today, let us introduce to you our great Chinese food! Chinese cuisine atmosphere of many different factions, of which the most influential and popular of Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui, and other styles of cooking, usually people will be collectively referred to as the eight styles of cooking. Eight styles of cooking in its own unique way, but no matter what, they are generally not found in delicacies. First of all, talk about styles! Served mainly originated in the vicinity of the Jiaodong Peninsula in Shandong and Jinan, China is the most extensive coverage of the local flavor styles of cooking. also because of the environmental advantages, and creating a cuisine served for the first eight reputation. Lu history also very old, as early as the Spring and Autumn and Warring States period will have their records. Lu stresses seasoning pure and tastes somewhat salty, with fresh, tender, aromatic and crisp characteristics. Lu Tang also a good system, every process is so stringent, so that the soup taste tasty starting ink can not be described! As Cantonese, the most common food is generally quite famous Cantonese cuisine. As the name suggests, Guangdong Guangdong dishes, mainly from Guangzhou, Chaozhou and Dongjiang three schools. Particularly creative dishes that tastes more tepid, the materials used are very wide variety of delicacy fed to non-be.