英文翻译!很长,但是请帮帮忙!
要求:通俗易懂!不要用太难的词语,仅限于初中生的程度就可以了!坚决不要网上在线翻译,那个真的很差劲!翻译得好的可以追加50分!决不食言!
闽菜系亦是著名的八大菜系之一,以烹制山珍海味而著称.闽菜系起源于福建,味道清鲜,淡爽,偏于酸甜,和鲁菜一样非常讲究制汤,不过当然它们的风味是截然不同的啦!闽菜系还有一个不得不提的特色是善于用红糟作配料,红糟是绍兴酒的酒糟,具有独特的香味及天然的红色色泽,不仅富有丰富的营养,还具有防腐,去腥等作用.感觉很棒吧?
川菜发源于古代的巴国和蜀国,是典型的"巴蜀文化"的一部分.川菜发展至今,尤以味型多,变化巧妙而著称,尤其是它的麻辣,辣得让你过瘾,辣得让你起劲,不仅如此,它还有很多种的辣味任您选择,例如油香辣(胡椒),干香辣(干辣椒)......对于能吃辣的朋友来说,那是独一无二的!
湘菜系既湖南菜,起特色是油多,色浓,讲究实惠,用料十分广泛但不会用到十分名贵的材料,用的都是便宜又普通的材料,只不过做出来的菜是毫不逊色的.湘菜的历史悠久,早在汉朝就已经形成菜系,烹调技艺已有相当高的水平,不容忽视!
浙菜起源与浙江省,由杭州菜,绍兴菜,宁波菜和温州菜四方风味组成,复杂多样.由于浙江一带盛产鱼虾,所以浙菜很多时都用海鲜作为主材料,再用多种不用的配料精制而成.浙菜的代表作"东坡肉"更是远近驰名,入口既溶,肥而不腻,实在是鬼斧神工!
最后是徽菜系.徽菜系又称"徽帮",起源与安徽一带.其总体风格偏向纯朴,传统,原汁原味,实在是老少咸宜.徽菜的传统品种多达千种以上,多爱用火腿来佐味,用冰糖来提鲜,用料果然特别!
好!终于圆满结束了.透过我们的介绍,你一定口水直流吧!对中国菜又有了新的了解和体会了吗?如果你还没尝过如此的美味佳肴却又心痒痒的,心动不如行动,从现在开始,一起去吃遍全中国吧!
Vegetables in Fujian province's fasten also is the eight greatest vegetableses of Zhao to fasten it a make by boil delicacies from land and sea but Zhao to call.Vegetables in Fujian province fasten to originate Fukien, the flavor be pure and fresh, thin and great, be partial to in sour and sweet, similar to the Lu vegetables pay attention to make soup very much, however certainly their tastes be entirely different of!Vegetables in Fujian province fasten to still have a the special features that have to lift is be good at use red and bad make to go together with to anticipate, red and bad is the wine lees of Shaoxing wine, have special flavor and natural of red color and luster, not only abundant full of of nourishment, also have antisepsis, go to Xing etc. function.Feel very stick?
The Szechwan cuisine rise in Ba Guo2 and Shu country in ancient times, is "Ba Shu3's culture" of typical model of a part.Szechwan cuisine development up to now, with flavor type many, variety skillful but Zhao call, particularly is it of spicy, hot get let you satisfy, hot get make you eager, not only such, it still have very variety of hot flavor term you choice, for example oil joss-stick hot(pepper), stem the joss-stick be hot(stem hot pepper)......For edible a hot friend to say, that is the one and only!
The Xiang vegetables fasten since vegetables in Hunan, the special features be an oil many, the color be thick, pay attention to real benefit and use to anticipate very extensive but will not use to arrive very valuable material, use all is cheapness and then common of material, only do out of the vegetables be nowise inferior to.The history of Xiang vegetables is long, as early as Han dynasty already the formation vegetables fasten, cook the technical skill have already have equal Gao of level, allow of no to neglect!
The Zhe vegetables origins and Zhejiang province, from vegetables in Hangzhou, Shaoxing vegetables, rather wave vegetables and Wen Zhou Cai4 everywhere the taste constitute and complications be diverse.Because once Zhejiang take to abound in fish shrimp, so all use seafood as a lord material for Zhe vegetables many hours, again use variety need not of go together with to anticipate refined but become.Representative work"east ascent meat" of the Zhe vegetables is more famous, entrance since dissolve, fatty but don't get fed up with, true is an extremely skillful!
The end is a badge vegetables to fasten.The badge vegetables fasten and call "the badge help", origins and Anhui a take.It the total style be partial to simple and honest, tradition, juice original flavor, true is old and little salty and proper.Badge vegetables of tradition the species reach to thousand more above, use regularly ham more to the Zuo flavor, lift with the rock sugar fresh, use to anticipate indeed as expected special!
Good!Finally satisfactory be over.Through our introduction, you certain saliva direct current!To China vegetables again have new of understanding with realize?If you haven't tasted such of the delicacy good dinner but again itching to do Yang of, move not equal to activity, eat together from now on whole China!
The Szechwan cuisine rise in Ba Guo2 and Shu country in ancient times, is "Ba Shu3's culture" of typical model of a part.Szechwan cuisine development up to now, with flavor type many, variety skillful but Zhao call, particularly is it of spicy, hot get let you satisfy, hot get make you eager, not only such, it still have very variety of hot flavor term you choice, for example oil joss-stick hot(pepper), stem the joss-stick be hot(stem hot pepper)......For edible a hot friend to say, that is the one and only!
The Xiang vegetables fasten since vegetables in Hunan, the special features be an oil many, the color be thick, pay attention to real benefit and use to anticipate very extensive but will not use to arrive very valuable material, use all is cheapness and then common of material, only do out of the vegetables be nowise inferior to.The history of Xiang vegetables is long, as early as Han dynasty already the formation vegetables fasten, cook the technical skill have already have equal Gao of level, allow of no to neglect!
The Zhe vegetables origins and Zhejiang province, from vegetables in Hangzhou, Shaoxing vegetables, rather wave vegetables and Wen Zhou Cai4 everywhere the taste constitute and complications be diverse.Because once Zhejiang take to abound in fish shrimp, so all use seafood as a lord material for Zhe vegetables many hours, again use variety need not of go together with to anticipate refined but become.Representative work"east ascent meat" of the Zhe vegetables is more famous, entrance since dissolve, fatty but don't get fed up with, true is an extremely skillful!
The end is a badge vegetables to fasten.The badge vegetables fasten and call "the badge help", origins and Anhui a take.It the total style be partial to simple and honest, tradition, juice original flavor, true is old and little salty and proper.Badge vegetables of tradition the species reach to thousand more above, use regularly ham more to the Zuo flavor, lift with the rock sugar fresh, use to anticipate indeed as expected special!
Good!Finally satisfactory be over.Through our introduction, you certain saliva direct current!To China vegetables again have new of understanding with realize?If you haven't tasted such of the delicacy good dinner but again itching to do Yang of, move not equal to activity, eat together from now on whole China!
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第1个回答 2007-06-29
Fujian is also a famous one of the eight styles of cooking to the table cooking is known. Fujian originate from Fujian, the taste of fresh money, Light, sweet and sour biased, and extremely well prepared the same system soup But of course, their flavor is different! Fujian is also a must mention the characteristics are good at using the ingredients for the worse Hung is bad in Shaohsing wine lees, unique flavor and natural red color, not just the rich nutrition, also antisepsis, inhibiting effects. feel terrific? Sichuan originated in ancient Pakistan and Liu is a typical "Bashu culture" part. Sichuan now, especially in multi-mei, known to change subtly. In particular, it's spicy, spicy let you exhilarating and spicy let you zestful addition, it is still very wide range of peppery as you choose, for example, oil-rich (pepper), the fragrant and hot dry (dry chilli )...... can touch hot food for a friend, It is unique! Restaurant cooking is not only played characteristics of the oil, the color concentration and attention to benefits used very widely used but not very valuable material, the use of cheap and are ordinary materials, only done the dishes were not worse. Hunan's long history, as early as the Han dynasty has formed on the styles of cooking. cooking skills are already very high level, can not be ignored! Zhecai origin and Zhejiang Province, Hangzhou dishes, Shaoxing vegetables, Ningbo, Wenzhou, vegetables and vegetable flavor composition of the Quartet, complex and diverse. As Zhejiang area abounds in fish, So Zhecai often uses seafood as the main material, not reuse a variety of ingredients from refining. Zhecai representative, "Meat" is well known, importers both Rong, Fertilizer not greasy, it is uncanny workmanship! Finally, Huizhou Cuisine line. Huizhou Cuisine is also known as the "emblem Gang," Origin and Anhui area. Its overall appearance of bias style and tradition, carry, It is the young and the old. Huizhou Cuisine up to the traditional varieties of thousands more, many love to file with ham flavor, with crystal sugar to provide fresh, Sure enough material to be used in particular! ! finally ended. Through our introduction, You mouths watering! Chinese cuisine has a new understanding and appreciation? If you are not having such delicacies they tickle the heart, as echocardiography, starting from now, go to fanciers of the whole of China!
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