求英文大师帮我翻译一下。急急急！！
鸡蛋仔
材料：A.白砂糖 80克 鸡蛋 100克
B.清水 100克 玉米油 50克
C.低筋面粉 140克 玉米淀粉 20克 泡打粉4克
鸡蛋仔的做法步骤：
1. 将低筋面粉、玉米淀粉、泡打粉提前过筛备用
2. 鸡蛋磕开放入一个较大的盆中，放入白砂糖后用打蛋器将其打发
3. 接着将清水倒入打发的蛋液中，用蛋抽将其打匀
4. 接着将玉米油倒入，继续用蛋抽将其打匀
5. 将低筋面粉、玉米淀粉、泡打粉一次性倒入，用蛋抽将其拌匀后静置15分钟
6. 将鸡蛋仔模具放在燃气灶上预热，接着刷上一层油
7. 用勺子舀取适量的蛋糊倒入模具的凹槽中，倒满即可
8. 合上模具后，翻一下面，加热30秒
9. 接着再翻个面烤1-3分钟，然后另一面也再烤1-3分钟，完成。
第1个回答 2013-04-04
Egg Aberdeen
Material: A. 80 grams of white sugar 100 grams of egg
B. water 100 grams of corn oil 50 grams
C. low gluten flour 140 grams, 20 grams of corn starch and baking powder, 4 grams
Practice step egg carefully:
1 of the flour, corn starch, baking powder and sift back ahead of time
2 egg knock open into a large pot, add white sugar whisk the sent
3 then the water into the egg in the egg sent, pumping the well
4 then the corn oil into the egg, continue to use the well pumping
5 of the flour, corn starch, baking powder poured into a one-time, use egg pumping mix well after 15 minutes
6 the egg carefully mould preheating on the gas stove, and then brush on a layer of oil.
7 grooves are eaten with a spoon amount of egg paste into the mold, filling.
8 close the mould, double below, heat 30 seconds
9 then turned face for 1-3 minutes, and then the other side and bake for about 1-3 minutes, complete.追问
Material: A. 80 grams of white sugar 100 grams of egg
B. water 100 grams of corn oil 50 grams
C. low gluten flour 140 grams, 20 grams of corn starch and baking powder, 4 grams
Practice step egg carefully:
1 of the flour, corn starch, baking powder and sift back ahead of time
2 egg knock open into a large pot, add white sugar whisk the sent
3 then the water into the egg in the egg sent, pumping the well
4 then the corn oil into the egg, continue to use the well pumping
5 of the flour, corn starch, baking powder poured into a one-time, use egg pumping mix well after 15 minutes
6 the egg carefully mould preheating on the gas stove, and then brush on a layer of oil.
7 grooves are eaten with a spoon amount of egg paste into the mold, filling.
8 close the mould, double below, heat 30 seconds
9 then turned face for 1-3 minutes, and then the other side and bake for about 1-3 minutes, complete.追问
这真的是你自己打的不是google翻译的吗？
追答一部分翻译的 一部分自己打得
第2个回答 2013-04-04
Egg puffs
Material: A. White sugar 80 g egg 100 g
B. 100 g of water 50 g of corn oil
C. low-gluten flour, 140 grams of corn starch 20 g baking powder 4 g
Egg puffs practice steps:
1 low-gluten flour, cornstarch, baking powder bowl in advance
Knock eggs open into a large pot, put the white sugar with a whisk sent
Then the water into the whipped egg eggs pumping Beat
Next corn oil poured into, continue pumping with egg to Beat
The low-gluten flour, cornstarch, baking powder disposable pour eggs pumping mix well and let stand for about 15 minutes
The egg puffs mold on preheated gas stove, then brush on a layer of oil
7 groove with a spoon to scoop the right amount of custard poured into the mold, filling to
8. Closed mold, turn the following heating for 30 seconds
Then the ability to turn a surface and bake for 1-3 minutes, and then the other side and bake for 1-3 minutes to complete.
eggs
Material: a. 100 grams 80 grams of sugar eggs
B. water 50 grams of 100 grams of corn oil
C. 140 g strong flour corn starch 20 g 4 g baking powder
Eggs of steps:
1. The low gluten flour, corn starch and baking powder sieving backup in advance
2. Was cracking open eggs into a large basin, put sugar after sent it with the egg beater
Sent 3. Then pour water into the egg mixture and beat it with the egg to smoke
4. Corn oil, then pour into, and continue to smoke to beat it with eggs
5. Will the low gluten flour, corn starch and baking powder one-time pour, mix it with the egg to smoke and let stand for 15 minutes
6. Eggs will die on the kitchen burning gas preheating, then brush a layer of oil
7. Use a spoon scoop apply adequate amount to the egg mixture into the groove of the mold, can be filled
8. Close the mold after a below, heat for 30 seconds
9. 1-3 minutes, then over a face to bake, 1-3 minutes and then the other also.
请点击采纳
Material: A. White sugar 80 g egg 100 g
B. 100 g of water 50 g of corn oil
C. low-gluten flour, 140 grams of corn starch 20 g baking powder 4 g
Egg puffs practice steps:
1 low-gluten flour, cornstarch, baking powder bowl in advance
Knock eggs open into a large pot, put the white sugar with a whisk sent
Then the water into the whipped egg eggs pumping Beat
Next corn oil poured into, continue pumping with egg to Beat
The low-gluten flour, cornstarch, baking powder disposable pour eggs pumping mix well and let stand for about 15 minutes
The egg puffs mold on preheated gas stove, then brush on a layer of oil
7 groove with a spoon to scoop the right amount of custard poured into the mold, filling to
8. Closed mold, turn the following heating for 30 seconds
Then the ability to turn a surface and bake for 1-3 minutes, and then the other side and bake for 1-3 minutes to complete.
eggs
Material: a. 100 grams 80 grams of sugar eggs
B. water 50 grams of 100 grams of corn oil
C. 140 g strong flour corn starch 20 g 4 g baking powder
Eggs of steps:
1. The low gluten flour, corn starch and baking powder sieving backup in advance
2. Was cracking open eggs into a large basin, put sugar after sent it with the egg beater
Sent 3. Then pour water into the egg mixture and beat it with the egg to smoke
4. Corn oil, then pour into, and continue to smoke to beat it with eggs
5. Will the low gluten flour, corn starch and baking powder one-time pour, mix it with the egg to smoke and let stand for 15 minutes
6. Eggs will die on the kitchen burning gas preheating, then brush a layer of oil
7. Use a spoon scoop apply adequate amount to the egg mixture into the groove of the mold, can be filled
8. Close the mold after a below, heat for 30 seconds
9. 1-3 minutes, then over a face to bake, 1-3 minutes and then the other also.
请点击采纳
第3个回答 2013-04-04
食品的材料用；ingredient这个词，意思是，配料，成分，一般不用material，
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