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Question

由于受到早期移民（英国清教徒及美国拓荒者）的影响，传统的美国菜就如同传统的美国佬，它的特色是“粗狂实在”，食用新鲜的原材料，不靠添加剂，调味剂，食物保持原汁原味，烹调的过程不拖泥带水，无论是烤、煎、炸都没有很复杂的做工，也不讲究细火慢炖（除了少部分的地方菜肴），没有太多的花俏装饰，放在盘子里的食物都能吃下肚里，痛痛快快、实实在在地吃个饱。美国食物的主要结构是一二三四制，如同三角形状，最主要的一是牛肉，二是鸡、鱼，三是猪、羊、虾，四是面包、马铃薯、玉米、蔬菜。
美国人喜欢一日多餐，每餐适量。美国人往往一次性购买一周的食品贮存在冰箱里，每日食用冷冻食品。中国许多家庭逢年过节时菜肴特别多，应酬也特别多。而美国人宴客或过节，从不铺张，连总统宴请外国元首也是五菜一羹，更不劝酒。中国人烹调时喜欢用植物油，美国人则喜欢用含胆固醇较高的动物油。美国人偏爱精白面粉制作的面点。实际上糙米和普通面粉所含营养物质高于精白面粉，这对日益爱食精白面粉制品的中国人是一个有益的提示。中国人尤其是珠三角一带的群众和美国人都有爱食刺身或煎牛扒五六成熟的习惯，但美国人十分注意刺身的海鲜和牛肉的质量和卫生条件，选取深海的无污染的为必须的条件。美国人餐后习惯加一份甜食。

典型的日本传统饮食有：
生鱼：生吃的海鱼，保留了新鲜海鱼海贝的原味，一般是醮酱油和生芥吃，不过，上佳的生鱼不需要醮用任何调料，非常鲜美。
寿司：用软硬恰当的白米饭加白糖和白醋拌匀，攥成松紧恰当的饭团，与生鲜鱼贝类搭配食用，也是以新鲜取胜。
天妇罗：鱼、虾、蔬菜外面裹面糊、以棉籽油和菜油的混合油炸成的食品，醮酱汁食用。
鳗鱼饭：米饭+鳗鱼。这种鳗鱼以特定方法加特定调味料烤成，称为"蒲烧"，日本人讲究在“土用丑日”吃鳗鱼。
拉面：热汤面，汤汁混淆，里面可以放鸡蛋、肉、笋、海苔、葱丝，卖相很不错。
荞麦面：有冷荞麦面和炒荞麦面，冷荞麦面醮冷汁食用，清淡爽口，炒荞麦面是热食，以蔬菜和海鲜（虾、鱿鱼等）或肉炒制而成。
乌冬面：白面粉制成的劲道的粗面条，热食，汤汁清澈。
酒：清酒、日本烧酒

Answer 1

As a result of the early settlers (Pilgrims and the American pioneer) the impact, a traditional American dishes like traditional Americans, it is characterized by "crazy rough it", consumption of fresh raw materials, do not rely on additives, flavorings, food to keep authentic, the process of cooking is not dragging its feet, whether it is baking, frying, deep-fried are not very complicated to work, do not pay attention to the fire to simmer fine (except for a small part of the local cuisine), not too many fancy embellishments, put plate of food in the stomach can eat, frankly, literally Bon appetit. The main structure of the U.S. food system is two three four, as the triangular shape, the most important one is beef, two chicken, fish, three pigs, sheep, shrimp, fourth, bread, potatoes, corn, vegetables.
Day Americans like many meals, meal amount. Americans tend to buy one week's food stored in the refrigerator, the daily consumption of frozen foods. China cuisine especially when many families on holidays and more entertainment is also particularly high. The American banquet or feast, never extravagant, even the President hosted a foreign head of state is five vegetables soup, but do not urge somebody to drink. Chinese people like to use cooking oil, Americans like to use animal fat with high cholesterol. Americans favor the production of refined white flour pasta. Actually contained in brown rice and plain flour than refined white flour nutrients, which is growing love eating refined white flour products, the Chinese people is a useful reminder. Chinese, especially the Pearl River Delta area and the Americans have a love of the people eat five or six mature sashimi or fried steak habit, but Americans pay great attention to seafood and beef sashimi quality and sanitary conditions, selected for the deep clean necessary conditions. Americans are used to add a dessert after dinner.

Typical traditional Japanese diet:
Raw fish: eaten raw fish, shellfish retain the original flavor of fresh fish, usually dipped mustard sauce, and eat raw, but raw fish does not need a good ritual use any spices, very delicious.
Sushi: with hard and soft white rice and the right mix of sugar and vinegar, clutching the right balls into the elastic, raw fish and shellfish with food, but also fresh to win.
Tempura: fish, shrimp, vegetables, wrapped in batter out to a mixture of cottonseed oil and vegetable oil into food fried, dipped sauce consumption.
Eel with rice: rice eel. This particular method to add specific eel sauce roasted, known as "Po burning", the Japanese pay attention to the "Earth Day with the ugly" to eat eel.
Ramen: hot soup, soup mix, which can put eggs, meat, bamboo shoots, seaweed, spring onion, will sell very well.
Soba: buckwheat noodles and fried buckwheat noodles with cold, cold buckwheat noodles dipped cold juice consumption, light and refreshing, fried buckwheat noodles are hot food, vegetables and seafood (shrimp, squid, etc.) or Rouchao from the system.
Udon: white flour noodles made from the crude spirit come, hot food, soup clear.
Wine: sake, shochu in Japan