英语作文 写粽子或饺子的做法，是初二的，用的词最好是每个都能看懂，谢谢啦～今天就要的，急急急！！！

Question

英语作文
写粽子或饺子的做法，是初二的，用的词最好是每个都能看懂，谢谢啦～今天就要的，急急急！！！！

Answer 1

今天FIONA带我们去了她朋友家的农场，农场非常大，感觉上有点像宽阔的蒙古草原。
Today FIONA took us to her friend's farm, farm is so big, a bit like the broad grasslands of Mongolia feel.
农场主教我们怎样挤牛奶，我知道了挤牛奶的时候是，手指不能上下移动，手向上的时候，手指应捏住奶头，这样奶才会出来。我照着农场主的示范做了，白花花的牛奶从奶头中喷射出来，溅得我满脸。
Farm bishop we how to milk a cow, I know the milking time, fingers can not move up and down, hands up, fingers pinch the nipple, so that milk will come out. I follow the farmers do the demonstration, shining white milk is ejected from the nipple, I face a splash.
随后同行的REX也开始学着挤，谁知好玩的事情发生了，他刚一伸手，奶牛竟开始撒尿了，搞得大家笑作一团，可以用人仰马翻来形容我们当时的情景。
Then the counterparts of REX also began to learn to squeeze, who knows the funny thing happened, he just put out a hand, the cow began to urinate, make you laugh, can be used to describe the scene at that time we utterly routed.
在农场里我用奶瓶喂小奶牛BB，它把奶瓶扯来扯去，特别调皮。
On the farm I bottle fed small cow BB, it put the bottle to pull, very naughty.
农场里所有的家禽都有，牛、羊、鸡、鸭、猪。。。。。。，我还抱了小兔子，在我怀里软软的一团，毛发很光滑。
All the farm poultry, cattle, sheep, chicken, duck, pig...... Also, I hold the little rabbit, in my arms a blob, hair very smooth.
今天参观农场，让我领略了澳大利亚的原生态美景
Today to visit the farm, I appreciate the natural beauty of Australia~如果你认可我的回答，请及时点击【采纳为满意回答】按钮~
~手机提问者在客户端右上角评价点【满意】即可。
~你的采纳是我前进的动力~~
~如还有新的问题，请另外向我求助，答题不易，敬请谅解~~
O(∩_∩)O，记得好评和采纳，互相帮助 谢谢
祝学习进步！

追问

额……虽然不是我要求的，不过还是谢谢啦，以后若有问题就麻烦你了

追答

嗯嗯 私信跟我说哦 以后才可以帮助滴。。。。。

追问

嗯嗯;-)

追答

。。

Answer 2

Tzung Tzu(粽子)
A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.