I remember the first time a working holiday in the sophomore, although only a short period of seven days, but made me have a big change.
Was one of my friend's sister in the shop, because of staff shortage, the provisional go and busy days. I am very excited the first day of work because it is their first independent complete one thing, but the day's work down, I'm tired of wanting to cry. Restaurant customers a day are many, various people have, they have a lot of requirements, just started working, I even the most basic of a la carte will not, the names of some dishes will not write Sometimes the food will be the guest spots on other people's table, and I am not familiar with the placing of utensils, the guests over, and I a bit scared, afraid of mistakes, I remember one time,
Guests asked me for milk, I say that only yogurt, and finally I put the milk to the guests.
Everything needs a familiar process, after two days of learning, I have been skilled in their work, and no further errors, and finally I got my first salary, although only 200, but I am still very happy This is my first time on their own efforts to earn the money, since the experience of working with this time, I work with great interest, in each holiday, I will look for a job, not only for money, more importantly, in life. Now I understand, "a hard one harvest," meaning
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