求助一篇准确的摘要翻译，要发小论文着急用！终审刚给意见说英文摘要最好找专业人士帮助！小的先谢过了！

Question

腌制废水具有高有机物、含盐量高（7%左右）、可生化性在0.4左右的特点，其处理的最大难点在于生化性较差影响正常生物方法的处理和生化段高盐生物系统的建立；本试验主要针对水解酸化工艺，考察了利用阶段培养法建立高盐生物系统的效果及温度对高盐生物系统的影响，试验结果表明：在中温（28±2℃）下利用阶段培养法可以建立良好的高盐生物系统，对含盐量在5.5%左右的腌制废水处理效果良好，废水B/C由0.4提高为0.6左右，COD去除率为23.81%，微生物活性温度在28.11mg/L，挥发性脂肪酸（VFA）为34mmol/L。
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Answer 1

Pickling wastewater with high organic matter, high salt content (about 7), biochemical characteristics at around 04, the biggest difficulty lies in the establishment of the high salt treatment of biological system normal biological treatment and biochemical poor biochemical effects; the test mainly aims at the hydrolysis acidification process, the effect of culture method the effect of high salt biological systems and temperature on high salt biological systems using phase, test results show that: in the middle temperature (28 ± 2 ℃) using stage culture method can establish the high salt biological systems are good, the salt content in the pickling waste water treatment waste water of about 55, BC increased from 04 about 06, the removal rate of COD is 2381, the microbial activity in 2811mgL temperature, volatile fat
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Answer 2

Pickling waste water with high organic matter, high salt content (7%), but the characteristics of biochemical resistance around 0.4, the biggest difficulty of its treatment is poor biochemical affects normal biological methods of treatment and biochemical period of the establishment of a high salt biological systems; This experiment mainly aimed at the hydrolysis acidification process, examines the stage culture method is used to establish high salt biological systems and the effect of temperature on the high salt effects of biological systems, the results show that under the temperature (28 plus or minus 2 ℃) in the stage of culture method can be used to establish a good high salt, biological systems for wastewater treatment effect of salt content at 5.5% is good, the wastewater B/C increased from 0.4 to 0.6 or so, COD removal rate was 23.81%, the temperature of the microbial activity in 28.11 mg/L, volatile fatty acid (VFA) for 34 tendency for L.

Answer 3

给你翻译这个很累的啊