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A Study on the Influence of Tourism Destination Selection Attributes and Destination Image on Tourists' Satisfaction and Revisiting Intention—Take Huangshan, China

A STUDY ON THE INFLUENCE OF TOURISM DESTINATION SELECTION ATTRIBUTES AND DESTINATION IMAGE ON TOURISTS' SATISFACTION AND REVISITING INTENTION—TAKE HUANGSHAN, CHINA
LI OUYANG, HUI FANG

ABSTRACT

More countries are realizing the importance of tourism, resulting in a heated competition among the tourism destinations. As a result, tourism is more popular as one of the important factors of the modern lifestyle. Many researchers around the world have been studying on tourists’ selection process. What are the factors that lead to the selection of tourism destination and through which processes those are selected. This work conducted a survey targeting Chinese tourists who visited Huangshan Mountain. Multiple linear regression analysis was carried out in order to investigate the correlation among the factors---tourism destination selection attributes, destination image, satisfaction, and revisiting intention. Each hypothesis was verified based on these empirical testing and the summary is as follows: First, the distance, resource conservation and security have an impact on the degree of satisfaction. Among them, distance on the degree of satisfaction of tourists is the greatest, and the regional culture, locality, and shopping have no effect on the satisfaction degree. Second, the entertainment, culture and art, environment and ecology, and resort have an impact on the degree of tourists' satisfaction. Among them, entertainment resources have the greatest degree on tourists’ satisfaction, and on the contrary sports have no effect on the satisfaction degree. Third, satisfaction had positive influence on revisiting intention. The visitor will visit the travel place again depends on whether or not the tourism process is satisfied. Therefore, for the sustainable development of tourism, it is necessary to strive to meet the various needs of tourists in the tourism process in order to increase their satisfaction.
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求大神帮下载一篇英文文献,谢谢了!
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求大神帮忙下载一篇英文文献,不胜感激
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by using either fermented or conventional soybean meal with phytase (OptiPhos,Enzyvia, LLC, Sheridan, IN) or without phytase. A phosphorus-free diet was also included to measure phosphorus losses. The ATTD and STTD of phosphorus were greater in fermented soybean meal than in ...

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Correspondence to Xinsheng Cheng, Department of Chemistry, University of Science and Technology of China, Hefei 230026, PR China, Tel.: +86-551-3492135 For the first time, a novel, simple and reliable method for analysis of pymetrozine residues in flue-cured tobacco leaves has been ...

外文文献求助 哪位的学校或单位能查英文文献,请帮下忙,下载几篇文献...
虽然你的文献名称写的密密麻麻,但是我还是给你download 下来了。下次应该排版整齐一些啊

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