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Question

以苹果加工副产物苹果渣为原料，制得高品质苹果膳食纤维，并将其以一定比例加入牛奶中，制成苹果膳食纤维牛奶、苹果膳食纤维酸奶、苹果膳食纤维奶粉。由10个人根据膳食纤维牛奶的感官评分标准对苹果膳食纤维牛奶进行评分，并根据评分结果比较不同灭菌方式对苹果膳食纤维牛奶品质的影响;通过对影响膳食纤维酸奶品质的主要因素进行分析，确定苹果膳食纤维酸奶中加入苹果膳食纤维的最适比例；通过对苹果膳食纤维奶粉的感官评价及冲调性，确定苹果膳食纤维奶粉中加入苹果膳食纤维的最适量。结果表明，加入苹果膳食纤维牛奶的最优工艺是超高温瞬时灭菌；加入苹果膳食纤维的酸奶的最优工艺条件是膳食纤维添加量是4g/100g，白砂糖添加量是8.0g/100g，均质时间是10min。加入苹果膳食纤维的奶粉的最是添加量是4g/100g。

Answer 1

以苹果加工副产物苹果渣为原料，制得高品质苹果膳食纤维，并将其以一定比例加入牛奶中，制成苹果膳食纤维牛奶、苹果膳食纤维酸奶、苹果膳食纤维奶粉。
With apple processing by-products apple slag as the raw material, the high quality apple dietary fiber, and the certain proportion to join in the milk, and made into apple dietary fiber milk, apple dietary fiber yogurt, apple dietary fiber milk powder.

由10个人根据膳食纤维牛奶的感官评分标准对苹果膳食纤维牛奶进行评分，并根据评分结果比较不同灭菌方式对苹果膳食纤维牛奶品质的影响;
By 10 people according to dietary fiber milk senses rating criteria for apple dietary fiber rating milk, and according to the ratings comparing different way apple dietary fiber of sterilization milk quality influence;

通过对影响膳食纤维酸奶品质的主要因素进行分析，确定苹果膳食纤维酸奶中加入苹果膳食纤维的最适比例；
The effect of dietary fiber yogurt quality factors analysis, sure apple dietary fiber yogurt with apple of dietary fibre, the optimum ratio;

通过对苹果膳食纤维奶粉的感官评价及冲调性，确定苹果膳食纤维奶粉中加入苹果膳食纤维的最适量。
Through to the apple dietary fiber of powdered milk sensual evaluation and blunt tonal, make sure apple dietary fiber milk powder with apple dietary fiber of the right amount.

结果表明，加入苹果膳食纤维牛奶的最优工艺是超高温瞬时灭菌；
The results indicate that by apple dietary fiber of milk the optimum process is instantaneous ultra high temperature sterilizing;

加入苹果膳食纤维的酸奶的最优工艺条件是膳食纤维添加量是4g/100g，白砂糖添加量是8.0g/100g，均质时间是10min。
Add apple dietary fiber of the optimum process conditions of yogurt is adding amount of dietary fiber is 4 g / 100 g, adding amount of sugar is 8.0 g / 100 g, homogeneous time is 10 min.

加入苹果膳食纤维的奶粉的最是添加量是4g/100g。
Add apple dietary fiber the powdered milk is the most adding amount is 4 g / 100 g.

Answer 2

With apple processing by-products apple slag as the raw material, the high quality apple dietary fiber, and the certain proportion to join in the milk, and made into apple dietary fiber milk, apple dietary fiber yogurt, apple dietary fiber milk powder. By 10 people according to dietary fiber milk senses rating criteria for apple dietary fiber rating milk, and according to the ratings comparing different way apple dietary fiber of sterilization milk quality influence; The effect of dietary fiber yogurt quality factors analysis, sure apple dietary fiber yogurt with apple of dietary fibre, the optimum ratio; Through to the apple dietary fiber of powdered milk sensual evaluation and blunt tonal, make sure apple dietary fiber milk powder with apple dietary fiber of the right amount. The results indicate that by apple dietary fiber of milk the optimum process is instantaneous ultra high temperature sterilizing; Add apple dietary fiber of the optimum process conditions of yogurt is adding amount of dietary fiber is 4 g / 100 g, adding amount of sugar is 8.0 g / 100 g, homogeneous time is 10 min. Add apple dietary fiber the powdered milk is the most adding amount is 4 g / 100 g.

Answer 3

Apple by-products of processing apple residue as raw material, made of high quality apple dietary fiber, and it is in certain ratio is added to milk, made of Apple dietary fiber milk, apple dietary fiber yoghurt, apple dietary fiber milk. By 10 people according to the dietary fiber milk sensory scoring criteria on Apple dietary fiber milk score, and according to the grading result comparison of different sterilization methods on Apple dietary fiber milk quality influence; through the influence of dietary fiber yoghurt quality and major factors for analysis, determine the apple dietary fiber yoghurt with apple dietary fiber is the most suitable proportion; the apple dietary fiber milk sensory evaluation and soakage, determine the apple dietary fiber milk apple dietary fiber content of the. The results show that, to join Apple dietary fiber milk optimal process is ultra-high temperature instantaneous sterilization; Apple dietary fiber yoghurt optimal process conditions is the amount of adding dietary fiber is 4g/100g, white granulated sugar is 8.0g/100g, homogeneous time is 10min. Apple dietary fiber milk is the most added quantity is 4g/100g.