如何炖鸡养胃？

Question

夏天如何炖鸡养胃？放什么比较好？谢谢～

Answer 1

工具/原料：
鸡半只、干香菇20朵、红枣3颗、姜片5片、枸杞10粒、花旗参片20克、红枣3颗、盐10克、料酒半勺。
方法/步骤：
1、干香菇泡发20分钟，去掉香菇蒂备用。
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2、鸡肉去头去屁股，去脖子淋巴。
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3、配料准备好
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4、冷水下鸡肉姜片去腥。
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5、煮开以后捞起冲洗一下鸡肉。
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6、下油跟姜片，鸡肉下锅炒香。出香味以后装盘。
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7、换砂锅或者炖锅。下冷水，下姜片，下鸡肉，煮开。
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8、煮开以后，下枸杞，红枣，花旗参片。

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9、下香菇。转小火煮1到1个半小时。
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10、所有食材慢炖，放一勺子盐,放一勺子料酒.
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11、完成。
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Answer 2

工具/原料：

鸡半只、干香菇20朵、红枣3颗、姜片5片、枸杞10粒、花旗参片20克、红枣3颗、盐10克、料酒半勺。

方法/步骤：

1、干香菇泡发20分钟，去掉香菇蒂备用。

2、鸡肉去头去屁股，去脖子淋巴。

3、配料准备好

4、冷水下鸡肉姜片去腥。

5、煮开以后捞起冲洗一下鸡肉。

6、下油跟姜片，鸡肉下锅炒香。出香味以后装盘。

7、换砂锅或者炖锅。下冷水，下姜片，下鸡肉，煮开。

8、煮开以后，下枸杞，红枣，花旗参片。

9、下香菇。转小火煮1到1个半小时。

10、所有食材慢炖，放一勺子盐,放一勺子料酒.

11、完成。

Answer 3

养胃炖鸡汤的做法

主料：鸡    

辅料：葱姜、料酒一勺、大料瓣一个、盐、大枣、枸杞   

步骤：

1. 买来的鸡先处理一下,开膛破肚,去除内脏

2. 斩成小块

3. 烧点水,不用烧开,热了就行,倒进装鸡的盆里,把鸡肉表面的脏东西去掉,沥干水
4. 鸡块用葱姜,一勺料酒腌一下,去腥

5. 把凉了的鸡块放进沙锅,倒入水,没过鸡块,放一个大料瓣。

6. 大火烧开,此时不要怕麻烦,一定要用勺子把汤表面的那些浮沫撇出去,鸡的味道才会更好,转小火,炖至肉熟烂,时间得用将近两小时吧,如果用高压锅会快些,不过味道没有沙锅慢火做的好吃,最后放点盐,再炖一会就好,盐要最后放,否则能使肉变硬
7. 我等鸡肉炖到一半时，加入了一些大枣,枸杞。

 

Answer 4

鸡洗净去内藏。放入磁缸加水加油盐补药，加盖用稀泥密封。后再用瘪谷堆积全部掩埋缸体。在堆积瘪谷时先点燃堆积的底部。这样炖十二小时营养香味全部在鸡肉和汤里面。美味又打补。

Answer 5

平时养胃可以喝稀健丁香茶，稀健丁香茶养胃暖胃的好帮手！丁香茶被成为花草药界的“健胃剂”，这名号得益于它出众的养胃功能。现在很多人都喝稀健丁香茶。
丁香茶特有的丁香油和丁香酚，能有效的抑制幽门螺旋杆菌的活性，从而达到抑制和杀死幽门螺旋杆菌的效果。