西餐的上菜流程，英语。

Question

西餐的上菜流程，，，：①头盘②汤③中盘（鱼）④主盘⑤甜品⑥咖啡或茶⑦小吃，还有餐前酒和佐餐酒 要英语哈。。。还有一些西餐的常用 原料的英语 告诉我下。。谢谢

Answer 1

western food program:
1.appetizer 2. soup 3.second plat (fish) 4. main dish 5,dessert 6,cafe or tea 7,snack aperitif and table wine.
Ingredient of western food:
Pickly ash (花椒)
Pepper salt (椒盐)
Chilli (辣椒)
salt, oil, sugar, honey,（盐，油，糖，蜂蜜)
ketchup番茄酱, vinegar醋,
cumin powder(孜然), mustard芥末,
fish， chicken，beef, pizza,salad, cold fish, ham,chicken-breast,egg,shremp,crab, prawn, vegetable, cucumber, tomato,sausage and so on, 这些原料自己动手查字典不就都知道了，即可锻炼自己动手能力，又可加深这些单词的印象。

Answer 2

western food program:
1.appetizer 2. soup 3.second plat (fish) 4. main dish 5,dessert 6,cafe or tea 7,snack aperitif and table wine.
Ingredient of western food:
Pickly ash (花椒)
Pepper salt (椒盐)
Chilli (辣椒)
salt, oil, sugar, honey,（盐，油，糖，蜂蜜)
ketchup番茄酱, vinegar醋,
cumin powder(孜然), mustard芥末,
fish， chicken，beef, pizza,salad, cold fish, ham,chicken-breast,egg,shremp,crab, prawn, vegetable, cucumber, tomato,sausage and so on,