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1、液压式横轴搅拌炒锅 设备特点：本机的U形锅体顶部抽真空，夹套采用蒸汽加热，无段变速与蜗轮、减速机的组合传动，增大了横轴搅拌的力矩，采用聚四氟乙烯材质刮板的搅拌器，在物料的翻滚搅拌过程中，搅拌器与锅体的全方位充分接触，确保了无搅拌死角。锅体的开盖、卸料、复位采用液压、 机械传动控制，操作极为方便。真空炒制可降低炒制温度，特别适应于热敏感原料的炒制，避免了因过度受热引起颜色及口味的劣化，保持了原料原有的色、香、味。提高了炒制效率，并降低能耗，缩短了炒制时间。用途： 用于豆沙、果蓉、果酱等食品加工及中药等高粘度物料煮制和真空压缩。
2、行星搅拌炒锅 蒸汽（液压式）设备特点： 本机吸收、借鉴国际先进技术，结合众多食品厂家的专家建议，自主研发的一种新型双向刮底刮边搅拌锅，本锅体搅拌部分采用一次成形的不锈钢锅体，保证了锅内的平整光滑。采用蒸汽、液化气、天然气、电磁等加热方式。刮边采用弹簧式，刮底采用自重式，使锅体与搅拌叶片紧密接触，使物料搅拌均匀不粘锅。动力采用日本无级调速器与蜗轮、蜗杆、减速机的完美组合，传动部位公转与自转的不整数传动比，使锅内搅拌无死角。使用先进的传动与密封结构，使传动部位与锅内洁净、卫生。本机采用液压式翻臂、翻锅出料，省力、省时、省工，不失为性能优良的食品化工制药加工设备。用途： 广泛应用于肉类加工、莲蓉、酱料、调理食品以及日用化工、制药行业的搅拌混合。
3、单锅喷淋式(间冷)高温高压调理杀菌釜 单锅喷淋式（间冷）高温高压调理杀菌釜适应范围1、玻璃瓶2、金属容器3、塑料容器4、软袋包装 单锅喷淋式（间冷）高温高压调理杀菌釜设备特点1）减少蒸汽消耗，蒸汽、雾化后的杀菌水在杀菌釜内直接进行热混合，提高升温降温的速度。2）直接加热间接冷却，冷却用水与工艺用水不接触，避免了食品的二次污染，无需用于水处理化学制剂。高温短时间杀菌。3）少量的工艺用水快速循环，快速达到预定杀菌温度。 4）水从不同角度喷射，蒸汽、空气和水混合对流，形成完美的温度分布。5）低噪音，创造安静、舒适的工作环境。6）釜内配备四支可移动温度传感探头，可随时监控食品中心的F值、釜内的热分布情况，随时了解热穿透（温度从食品表面到达食品几何中心的时间）。7）完美的压力控制，整个生产过程压力在不断调节，以适应产品包装内部压力的变化，使产品包装的变形度达到最低，特别适合含气包装的产品。8）工艺用水预热系统（可选项）可确保温、热填充的产品得到持续的升温过程。9）杀菌用水采用软化水（可选项）避免工艺用水水质问题造成外包装沾染污垢。10）蒸汽杀菌功能（可选项）
4、行星搅拌炒锅 （电磁加热）设备特点：本机是吸收、借鉴国际先进技术，结合众多食品厂家的专家建议，自主研发的一种新型搅拌锅，锅体为一次冲压成型的不锈钢锅体，保证了锅内的平整光滑。采用蒸汽、液化气、天然气、电磁等加热形式，最新推出电磁加热技术，达到了国际绿色环保标准，完成了程控一体化控制，填补了国内空白。搅拌方式采用特殊的倾斜式行星传动，使用的搅拌器与锅体达到充分接触，实现传动公转与自转的不整数传动比，确保锅内无搅拌死角，物料搅拌均匀不粘锅。传动部位采用先进的传动与密封结构，保证了锅内洁净、卫生。采用变频调速器与摆线针轮减速机及倾斜传动的完美组合，增大了传动力矩，在转速范围内可随意调节搅拌速度，液压式升降、翻锅出料更加省力、省时、省工。用途：可广泛应用于莲蓉、水果蓉、豆馅、枣泥、酱料、咖哩等调理食品，以及日用化工、制药等行业的搅拌混合。
1, hydraulic horizontal stirring griddle equipment features: U pot body at the top of the vacuum, the jacket is heated by steam, combination of transmission and worm gear reducer, variable speed, increases the transverse mixing torque, agitator using PTFE material scraper, roll mixing process of materials, full access to a full range the agitator and the pot body, ensure no mixing dead. Cover, unloading, reset the hydraulic, mechanical transmission control of the pot body, the operation is very convenient. Vacuum frying can reduce frying temperature, especially suitable for thermal sensitive raw material frying, avoid excessive heating cause deterioration of color and taste, the raw material is maintained the original color, flavor. Improved frying efficiency, and reduce the energy consumption, shorten the frying time. Use: for the red bean paste, jam, jelly and other food processing and medicine and other high viscosity material cooking and vacuum compression. 2, a planetary stirring wok steam (hydraulic) equipment features: reference to the international advanced technology absorption, this machine, combined with expert of many food manufacturers recommendations, independent research and development of a novel bi-directional scraper bottom scraping stirring the pot, the pot stirring part adopts the stainless steel pot forming body, ensure the smooth. The use of steam, gas, natural gas, the electromagnetic heating mode. Spring type scraping, scraping the bottom by gravity, the stirring blade contact closely with the pot body, the stirring non-stick cookware. The perfect combination of Japanese stepless speed regulator and worm, worm, gear reducer, transmission parts of revolution and rotation is not integer ratio, make the pot stirring dead angle. The use of advanced transmission and seal structure, so that the transmission parts and clean the pot, health. This machine adopts hydraulic double arm, turn pot discharging, labor-saving, time-saving, labor-saving, is the excellent performance of food chemical pharmaceutical processing equipment. Use: widely used in meat processing, lotus seed paste, sauce, prepared food and daily chemical industry, pharmaceutical industry mixing. 3, single pot spray (indirect) of high temperature and high pressure cooking sterilization kettle single pot spray (indirect) high temperature conditioning sterilization kettle adaptation range 1, 2 glass bottles, metal containers, plastic containers, 3 4 packaging of soft bags of single pot spray (indirect) high temperature conditioning sterilization kettle equipment features 1) reduce the steam consumption steam atomizing, sterilization, directly after the thermal mixing in the autoclave, improve the speed of temperature rise and drop. 2) direct heating and indirect cooling, cooling water and process water does not contact, avoid pollution two food, without the need for water treatment chemicals. Short time high temperature sterilization. 3) process water amount of rapid cycling, fast reaches the predetermined temperature. 4) water injection from different angles, steam, air and water mixed convection, the temperature distribution is formed perfect. 5) low noise, create a quiet, comfortable working environment. 6) reactor equipped with four movable temperature sensing probe, can monitor F value of food center, kettle, heat distribution, to understand the heat penetration (temperature from the food surface to a geometric center food time). 7) perfect pressure control, the entire production process pressure in the continuously adjusted to adapt to changes in product packaging, the internal pressure, the deformation of product packing reaches the minimum, especially suitable for gas packaging products. 8) process water preheating system (optional) to ensure that the products are filled, heat heating process of continuous. 9) sterilization water softening water (option) to avoid the process of water quality problems caused by the outer packing dirt contamination. 10) steam sterilization function (option) 4, a planetary stirring pan (electromagnetic heating) device features: This machine is absorbed, the international advanced technology, combined with expert of many food manufacturers recommendations, independent research and development of a new type of stirring the pot, the pot body is a stamping molding stainless steel pot body, the pot smooth. The use of steam, gas, natural gas, electromagnetic heating mode, the new electromagnetic heating technology, has reached international standards for environmental protection, completed the program integration control, to fill the domestic blank. Stirring method adopts inclined planetary transmission with special, use of the agitator and the pot body to achieve full contact, realize the revolution and rotation is not integer ratio, to ensure that the pot without stirring dead angle, uniform mixing of materials non-stick cookware. The transmission part adopts advanced transmission and seal structure, guarantee the health, clean the pot. Perfect combination with frequency converter and cycloidal reducer and tilt drive, increased the transmission torque, adjustable stirring speed in speed range, the hydraulic lift, turn pot discharging more labor-saving, time-saving, labor-saving. Uses: can be widely used in the lotus seed paste, fruit paste, bean paste, jujube paste, sauce, curry and other prepared foods, mixing and daily chemical, pharmaceutical and other industries.1、油圧式横轴搅拌锅设备の特徴：本机のU形锅体上部真空蒸気加热、ジャケットを采用し、连続可変トランスミッションとウォーム、减速机の组み合わせに连动して、増大した横轴搅拌トルクを采用し、テフロン材质箆のミキサー、物质の横転搅拌して过程の中で、ミキサーと锅体全方位十分接触を确保した无搅拌死角。锅の盖を开け、ストリッパ体、リセット油圧、机械伝动制御、操作がきわめて便利。真空炒めて炒めて温度を下げることができて、特别には热に敏感原料の炒めて避け、热によるあまりの色や味の劣化して原料の既存の色、香り、味。炒めて効率を高めたし、エネルギー消费を减らすの短缩を炒めて时间。用途：にあん、果蓉、ジャムなど食品加工や汉方薬など高粘度树脂煮制と真空圧缩。2、惑星搅拌锅スチーム（油圧式设备の特徴：本机を吸収し、参考にする国际先进技术、多くの食品メーカーの専门家を结び付けて、自主开発した新型の双方向の底吹きながら剃って搅拌锅、锅体を搅拌部分次成形ステンレス锅体として、锅のつるつるなめらか。采用蒸気、液化ガス、天然ガス、电磁など加热方式。吹きながらスプリング式を采用し、かすめ取っ底自重式を采用、锅の体とかくはん翼密接接触させ、资材を搅拌してくっつけない锅。动力の采用と日本无段ガバウォーム、ウォーム、减速机の完璧な组み合わせは、駆动部公転自転との整数伝动比、锅を搅拌ハッスル。使用の先进的な駆动と密闭构造を駆动部位と锅に清洁で、卫生。本机油圧式翻アーム、翻锅出料、省力、时间、省工、も性能の良い食品化学制薬加工设备。用途：広范に応用して肉类加工、莲蓉、ソース、调理食品や日用化学工业、制薬业界のかき混ぜる。3、単に锅スプレー式（间冷）高温高圧调理杀菌釜単に锅スプレー式（间冷）高温高圧调理杀菌釜适応范囲1、ガラス瓶2、金属の容器、プラスチック容器3 4、ソフト袋は包装単锅スプレー式（间冷）高温高圧调理杀菌釜设备の特徴1）减少蒸気消蒸気、フォギング後の灭菌水杀菌釜内で直接を热ハイブリッド、加热速度を冷やす。2）直接加热间接冷却冷却用水とプロセス水に接触しないよう食品の二次汚染水処理化学薬品を使用する必要がない。高温杀菌短い时间。3少量のプロセス水が急速に循环、急速に予定する目的に杀菌温度。4）水は异なっている角度から喷射、蒸気や空気や水の混合対流を形成し、完璧な温度分布。5）低騒音、静かな、快适な作业环境を作成する。6）釜内配备四本の移动の温度センサープローブを常时监视センター、食品のF値、釜内の热分布状况、随时た解热透过（温度食品から表面に食品几何学センターの时间）。7）完璧な圧力制御、全体の生产过程で绝えず调整圧力に合わせて制品の包装内部圧力の変化、制品の包装の変形度を最低、とても适する含ガス包装制品。8）プロセス水予热システム（オプション）は确かに保温して、热充填の制品は続くのブームになる过程。9）を采用して杀菌水软化水（オプション）避けプロセス水水质问题に包装沾染汚れ。10）蒸気杀菌机能（オプション）4、惑星锅（电磁搅拌加热）设备の特徴：本机は、国际先进的な技术を吸収して参考に、多くの食品メーカーの専门家を结び付けて、自主开発した新型搅拌锅、锅の体を一度のステンレスプレス成形体を保证した锅、锅のつるつるなめらか。采用蒸気、液化ガス、天然ガス、加热形电磁など、最新アルバム电磁加热技术、国际标准に达した绿色の环境保护、完成したpc一体化制御、国内空白を埋める。混ぜ方特殊なチルト惑星に连动して、使用のブレンダーと锅体は充分に接触し、実现伝动公転自転のないと整数伝动比を确保するため、锅に无搅拌死角、树脂を搅拌してくっつけない锅。伝动部位の駆动として先进的なシール构造、锅に清洁で、卫生を保证しました。周波数ガバ采用とサイクロイド针轮减速机や倾き駆动の完璧な组み合わせ、増大した駆动トルク、回転速度の范囲の内で自由に调节する速度、油圧式の升降、翻锅出料より省力、时间、省工。用途：など幅広い応用于莲蓉、果物、馅、ナツメ、蓉ソースやカレーなどの调理食品や、日用化学工业、制薬业界などのかき混ぜる。
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第1个回答 2013-05-13
1, hydraulic horizontal axis mixing the wok device characteristics: the U-shaped top of the pot vacuum, steam heating jacket, stepless worm gear reducer combination drive, increasing the stirring moment of the horizontal axis,using a Teflon blade stirrer, a tumbling mixing process in the material, a stirrer and a pot full-full contact, to ensure that the stirring was no dead ends.Opening the lid of the pot, discharge, reset hydraulic, mechanical transmission control, operation is extremely convenient.Frying temperature, vacuum frying can reduce the heat-sensitive raw materials especially suitable for frying, to avoid excessive heat caused by the deterioration of color and taste, keeping raw materials original color, smell and taste.Improve the efficiency of the frying, and reduce energy consumption and to shorten the frying time.Uses: used in bean paste, fruit Rong, jam and other food processing and traditional Chinese medicine and high-viscosity materials such as cooking and vacuum compression.
2, Planetary mixing wok steam (hydraulic) Features: This machine is absorbed, learn from advanced international technology, combined with a number of food manufacturers, experts suggest that, independent research and development of a new bi-directional scraping the bottom scraping stirring the pot, the pot stirringforming a stainless steel pot, to ensure the smooth pot.The use of steam, liquefied petroleum gas, natural gas, electromagnetic heating methods.Scraping edge spring, scraping the bottom Yarn close contact so that the material Stir non-stick pot and mixing blades.The perfect combination of power with variable speed control and worm gear, worm reducer, transmission parts revolution with the rotation of non-integer transmission ratio, the pot and stir no dead ends.The use of state-of-the-art transmission and sealing structure, transmission parts and pot cleaning, hygiene.This machine adopts hydraulic turning arm, turn pot materials, labor-saving, time-saving, labor, after the excellent performance of the food chemical and pharmaceutical processing equipment.Uses: Widely used in meat processing, lotus seed paste, sauces, prepared foods and daily chemical industry, pharmaceutical industry mixing.
3, a single pan spray (between cold) high temperature and pressure conditioning retorting single pan spray (between cold) conditioning of high temperature and high pressure sterilization kettle Adaptation, glass bottles, metal containers, plastic containers, soft bag packing slippan spray (between cold) high pressure and temperature conditioning retorting equipment features 1) to reduce steam consumption, the steam atomized sterilizing water the retorting directly heat mixed improve the speed of heating and cooling.2) direct heating indirect cooling, cooling water and process water contact, avoid secondary pollution of the food without the need for water treatment chemicals.High temperature short time sterilization.3) a small amount of process water rapid cycling, quickly reach a predetermined sterilization temperature.4) Water is sprayed from a different angle, convection steam, air and water are mixed, forming a perfect temperature distribution.5) low noise, creating a quiet, comfortable working environment.6) within the reactor is equipped with four removable temperature sensing probe, can monitor the F value of the food center, the kettle heat distribution to keep abreast of heat penetration (temperature from the surface of the food to reach food geometric center of the time).7) perfect pressure control throughout the production process pressure adjustment, to adapt to changes in the internal pressure of the product packaging, the degree of deformation of the product packaging to a minimum, especially for gas packaging products.8) the process water preheating system (optional) can ensure that the temperature of the hot-fill product to obtain a continuous heating process.9) sterilizing water demineralized water (optional) to avoid the process water water quality problems caused by the packaging contaminated with dirt.10) steam sterilization function (optional)
4, planetary stirring wok (electromagnetic heating) equipment features: This machine is drawing on lessons from the international advanced technology, combined with many food manufacturers experts suggest that, independent research and development of a new type of stirring the pot, the potThe body is a metal forming stainless steel pot, to ensure smooth pot.Heating in the form of steam, liquefied petroleum gas, natural gas, electromagnetic, latest electromagnetic heating technology has reached the international environmental protection standards, complete programmable integrated control, to fill the gap.Mixing method using a special tilting planetary transmission, stirrer and pot reaches full contact, the transmission revolution and rotation is not an integer transmission ratio, to ensure that the pot without stirring dead, uniform mixing of materials non-stick.Transmission parts using state-of-the-art drive and sealed structure, to ensure the pot clean and sanitary.Frequency converter with cycloid reducer and the perfect combination of the tilt drive, increasing the drive torque in the speed range can be adjusted at the stirring speed, hydraulic lift, turn the pot discharge more effort, time-saving, the provincialworkers.Uses: It can be widely applied to mixing of lotus seed paste, fruit Rong, bean paste, jujube paste, sauces, curry prepared foods and daily chemical, pharmaceutical and other industries.
2, Planetary mixing wok steam (hydraulic) Features: This machine is absorbed, learn from advanced international technology, combined with a number of food manufacturers, experts suggest that, independent research and development of a new bi-directional scraping the bottom scraping stirring the pot, the pot stirringforming a stainless steel pot, to ensure the smooth pot.The use of steam, liquefied petroleum gas, natural gas, electromagnetic heating methods.Scraping edge spring, scraping the bottom Yarn close contact so that the material Stir non-stick pot and mixing blades.The perfect combination of power with variable speed control and worm gear, worm reducer, transmission parts revolution with the rotation of non-integer transmission ratio, the pot and stir no dead ends.The use of state-of-the-art transmission and sealing structure, transmission parts and pot cleaning, hygiene.This machine adopts hydraulic turning arm, turn pot materials, labor-saving, time-saving, labor, after the excellent performance of the food chemical and pharmaceutical processing equipment.Uses: Widely used in meat processing, lotus seed paste, sauces, prepared foods and daily chemical industry, pharmaceutical industry mixing.
3, a single pan spray (between cold) high temperature and pressure conditioning retorting single pan spray (between cold) conditioning of high temperature and high pressure sterilization kettle Adaptation, glass bottles, metal containers, plastic containers, soft bag packing slippan spray (between cold) high pressure and temperature conditioning retorting equipment features 1) to reduce steam consumption, the steam atomized sterilizing water the retorting directly heat mixed improve the speed of heating and cooling.2) direct heating indirect cooling, cooling water and process water contact, avoid secondary pollution of the food without the need for water treatment chemicals.High temperature short time sterilization.3) a small amount of process water rapid cycling, quickly reach a predetermined sterilization temperature.4) Water is sprayed from a different angle, convection steam, air and water are mixed, forming a perfect temperature distribution.5) low noise, creating a quiet, comfortable working environment.6) within the reactor is equipped with four removable temperature sensing probe, can monitor the F value of the food center, the kettle heat distribution to keep abreast of heat penetration (temperature from the surface of the food to reach food geometric center of the time).7) perfect pressure control throughout the production process pressure adjustment, to adapt to changes in the internal pressure of the product packaging, the degree of deformation of the product packaging to a minimum, especially for gas packaging products.8) the process water preheating system (optional) can ensure that the temperature of the hot-fill product to obtain a continuous heating process.9) sterilizing water demineralized water (optional) to avoid the process water water quality problems caused by the packaging contaminated with dirt.10) steam sterilization function (optional)
4, planetary stirring wok (electromagnetic heating) equipment features: This machine is drawing on lessons from the international advanced technology, combined with many food manufacturers experts suggest that, independent research and development of a new type of stirring the pot, the potThe body is a metal forming stainless steel pot, to ensure smooth pot.Heating in the form of steam, liquefied petroleum gas, natural gas, electromagnetic, latest electromagnetic heating technology has reached the international environmental protection standards, complete programmable integrated control, to fill the gap.Mixing method using a special tilting planetary transmission, stirrer and pot reaches full contact, the transmission revolution and rotation is not an integer transmission ratio, to ensure that the pot without stirring dead, uniform mixing of materials non-stick.Transmission parts using state-of-the-art drive and sealed structure, to ensure the pot clean and sanitary.Frequency converter with cycloid reducer and the perfect combination of the tilt drive, increasing the drive torque in the speed range can be adjusted at the stirring speed, hydraulic lift, turn the pot discharge more effort, time-saving, the provincialworkers.Uses: It can be widely applied to mixing of lotus seed paste, fruit Rong, bean paste, jujube paste, sauces, curry prepared foods and daily chemical, pharmaceutical and other industries.
第2个回答 2013-05-13
1, hydraulic horizontal axis stir fry pan device characteristics: this machine U pan body at the top of the vacuum, the collet adopts steam heating, no period of variable speed and the combination of the worm gear reducer, transmission, increasing the transverse mixing torque, using teflon material scraper agitator, in the process of material roll stirring, agitator and the pot body full contact, to ensure that without stirring blind Angle. Pot body of the open cover, the unloading and reset using hydraulic and mechanical transmission control, convenient in operation. Temperature can decrease the vacuum making making, especially for thermal sensitive raw material of making, to avoid the color and flavor deterioration caused by excessive heat, keeping the raw materials for the original color, aroma and taste. Improve the making efficiency and reduce energy consumption, shorten the making time. Purpose: red bean, GuoRong, jam and other food processing and medicine of high viscosity material brewed and vacuum compression.
2, planetary stir fry pan (hydraulic), steam equipment characteristic: this machine to absorb, draw lessons from international advanced technology, combined with many food manufacturers of expert advice, independent research and development of a new type of two-way scraping bottom, stirring pot, the pot body part adopts a stir forming of stainless steel pot body, ensures the pot level off is smooth. Using steam, liquefied petroleum gas, natural gas, such as electromagnetic heating mode. Scraping edge use spring type, a bottom adopts gravity type, make the pot body and the mixing blades close contact, make the material mix nonstick skillet. Power by Japan's stepless speed regulator and worm gear, worm reducer, perfect combination, the revolution and rotation of the driving part is not integer ratio, make the pot stirring no dead Angle. Use of advanced transmission and sealing structure, make the transmission part and the pot clean and health. The machine adopts hydraulic double arm, turn pot discharging, manpower, time and Labour, can yet be regarded as good performance of food chemical pharmaceutical processing equipment. USES: widely used in meat processing, with lotus-paste, sauces, prepared food and daily chemical industry, pharmaceutical industry and stir.
3, single pot spray type (cold) between recuperation of high temperature and high pressure sterilization kettle single pot spray-type toning (cold) with high temperature and high pressure sterilization kettle to adapt to the range of 1, 2, 3 metal containers, plastic bottle container 4, soft bag packing single pot spray-type toning (cold) with high temperature and high pressure sterilization kettle equipment characteristics (1) reduce the steam consumption, steam, water atomization after sterilization in autoclave directly in hot mix, increase temperature and cooling speed. 2) direct indirect heating cooling, cooling water and process water don't contact, avoid the secondary pollution of the food, don't need to water treatment chemicals. High temperature short time sterilization. 3) a small amount of process water cycle fast, fast to the expected temperature sterilization. 4) water injection from different angles, steam, air and water mixed convection, forming perfect temperature distribution. 5) low noise, create quiet and comfortable working environment. 6) reactor equipped with four mobile within the temperature sensing probe, may at any time to monitor food center F value, the heat distribution within the kettle, ready to understand heat penetration (temperature from food surface reaches the geometric center of the time). 7) perfect pressure control, the whole production process in constant pressure adjustment, to adapt to the packaging, the internal pressure change, make the product packaging meet minimum deformation degree, especially suitable for gas packaging products. 8) process water preheating system (optional) ensures that temperature, hot filling of products get continuous heating process. 9) sterilization adopts demineralized water with water (optional) is infected with dirt packing process water quality problems can be avoided. 10) steam sterilization function (optional)
4, planetary stir fry pan (electromagnetic heating equipment characteristic: this machine is to absorb and draw lessons from international advanced technology, combined with the numerous expert advice of food manufacturers, independent research and development of a new type of mixing pot, the pot body for a stamping forming of stainless steel pot body, ensures the pot level off is smooth. Using steam, liquefied petroleum gas, natural gas, electromagnetic heating, electromagnetic heating new technology, has reached the international standard of green environmental protection, completed the integration of SPC control, filled the domestic blank. Mixing way with special tilting of planetary transmission, using mixer with pot body full access, realize the transmission revolution and rotation is not integer ratio, ensure that the pot without stirring blind Angle, material mix nonstick skillet. Transmission part adopts advanced transmission and sealing structure, guarantee the pot clean and health. Using frequency conversion speed governor with cycloidal reducer and tilt drive perfect combination, increasing the transmission torque, speed can be adjust at will within the speed range, hydraulic lift, turn pot discharging more manpower, time and Labour. USES: can be widely used in, fruit jam, bean paste, jujube paste, sauce, curry and other prepared food, and daily chemical industry, pharmaceutical and other industries the toss to combine.追问
2, planetary stir fry pan (hydraulic), steam equipment characteristic: this machine to absorb, draw lessons from international advanced technology, combined with many food manufacturers of expert advice, independent research and development of a new type of two-way scraping bottom, stirring pot, the pot body part adopts a stir forming of stainless steel pot body, ensures the pot level off is smooth. Using steam, liquefied petroleum gas, natural gas, such as electromagnetic heating mode. Scraping edge use spring type, a bottom adopts gravity type, make the pot body and the mixing blades close contact, make the material mix nonstick skillet. Power by Japan's stepless speed regulator and worm gear, worm reducer, perfect combination, the revolution and rotation of the driving part is not integer ratio, make the pot stirring no dead Angle. Use of advanced transmission and sealing structure, make the transmission part and the pot clean and health. The machine adopts hydraulic double arm, turn pot discharging, manpower, time and Labour, can yet be regarded as good performance of food chemical pharmaceutical processing equipment. USES: widely used in meat processing, with lotus-paste, sauces, prepared food and daily chemical industry, pharmaceutical industry and stir.
3, single pot spray type (cold) between recuperation of high temperature and high pressure sterilization kettle single pot spray-type toning (cold) with high temperature and high pressure sterilization kettle to adapt to the range of 1, 2, 3 metal containers, plastic bottle container 4, soft bag packing single pot spray-type toning (cold) with high temperature and high pressure sterilization kettle equipment characteristics (1) reduce the steam consumption, steam, water atomization after sterilization in autoclave directly in hot mix, increase temperature and cooling speed. 2) direct indirect heating cooling, cooling water and process water don't contact, avoid the secondary pollution of the food, don't need to water treatment chemicals. High temperature short time sterilization. 3) a small amount of process water cycle fast, fast to the expected temperature sterilization. 4) water injection from different angles, steam, air and water mixed convection, forming perfect temperature distribution. 5) low noise, create quiet and comfortable working environment. 6) reactor equipped with four mobile within the temperature sensing probe, may at any time to monitor food center F value, the heat distribution within the kettle, ready to understand heat penetration (temperature from food surface reaches the geometric center of the time). 7) perfect pressure control, the whole production process in constant pressure adjustment, to adapt to the packaging, the internal pressure change, make the product packaging meet minimum deformation degree, especially suitable for gas packaging products. 8) process water preheating system (optional) ensures that temperature, hot filling of products get continuous heating process. 9) sterilization adopts demineralized water with water (optional) is infected with dirt packing process water quality problems can be avoided. 10) steam sterilization function (optional)
4, planetary stir fry pan (electromagnetic heating equipment characteristic: this machine is to absorb and draw lessons from international advanced technology, combined with the numerous expert advice of food manufacturers, independent research and development of a new type of mixing pot, the pot body for a stamping forming of stainless steel pot body, ensures the pot level off is smooth. Using steam, liquefied petroleum gas, natural gas, electromagnetic heating, electromagnetic heating new technology, has reached the international standard of green environmental protection, completed the integration of SPC control, filled the domestic blank. Mixing way with special tilting of planetary transmission, using mixer with pot body full access, realize the transmission revolution and rotation is not integer ratio, ensure that the pot without stirring blind Angle, material mix nonstick skillet. Transmission part adopts advanced transmission and sealing structure, guarantee the pot clean and health. Using frequency conversion speed governor with cycloidal reducer and tilt drive perfect combination, increasing the transmission torque, speed can be adjust at will within the speed range, hydraulic lift, turn pot discharging more manpower, time and Labour. USES: can be widely used in, fruit jam, bean paste, jujube paste, sauce, curry and other prepared food, and daily chemical industry, pharmaceutical and other industries the toss to combine.追问
有道好用不？
第3个回答 2013-05-25
1, hydraulic horizontal mixing wok Features: The machine at the top of the U-shaped pot vacuum jacketed steam heating, variable speed and worm gear, gear reducer combinations, increasing the horizontal stirring moment, PTFE stirrer blade material in the roll of material during mixing, the agitator and full contact with the full range of the pot to ensure the dead without stirring. The pot lid, discharge, reset the use of hydraulic, mechanical transmission control, operation is extremely convenient. Vacuum frying reduces the frying temperature, especially suitable for heat-sensitive materials frying, to avoid excessive heat caused by the deterioration of colors and flavors, maintaining the raw original color, smell and taste. Frying improves efficiency and reduces power consumption and shorten the frying time. Uses: red bean paste, fruit Rong, jam and other food processing and cooking traditional Chinese high viscosity materials and vacuum compressed.
2, planetary stirring wok steam (hydraulic) Features: This machine drawing on lessons from the international advanced technology, combined with expert advice on many food manufacturers, independent research and development of a new bi-directional scraping scraping the bottom stirring the pot, stir the pot body part formed using a stainless steel pot, to ensure the smooth pot. The use of steam, gas, natural gas, electromagnetic and other heating methods. Scraping with spring type, scraping the bottom using the self-weight, so that the pot in close contact with the mixing blade, so that the material stir stick. Powered by Japanese variable speed control with worm, worm, gear the perfect combination, transmission parts revolution and rotation of the gear ratio is not an integer, so that no dead stir the pot. Using advanced transmission and sealing structure, the transmission parts and pot clean and hygienic. This machine adopts hydraulic arm turning, turning pan discharge, effort, time, labor, after all, excellent food chemical and pharmaceutical processing equipment. Uses: Widely used in meat processing, lotus seed paste, sauces, prepared foods and household chemicals, pharmaceutical industry mixing.
3, a single pan spray (intercooling) high pressure autoclave sterilization single pot conditioning spray (intercooling) high temperature and pressure range of 1 to adapt retorting conditioning, glass 2, metal containers 3, 4 plastic containers, soft bag packing slip pan spray (intercooling) high pressure autoclave sterilization conditioning equipment features 1) reduce steam consumption, steam atomized sterilizing autoclave sterilizing water directly in hot mix, improve heating cooling speed. 2) direct heating indirect cooling, cooling water and process water does not contact, avoid secondary contamination of food, no chemicals used for water treatment. High temperature short time sterilization. 3) a small amount of process water rapid cycling, quickly reaches a predetermined sterilization temperature. 4) the water jet from a different angle, steam, air and water are mixed convection, form a perfect temperature distribution. 5) Low noise, creating a quiet, comfortable working environment. 6) kettle equipped with four removable temperature sensing probes, can monitor the F-value food center, kettle heat distribution, to keep abreast of heat penetration (temperature of food from the geometric center of the food reaches the surface of the time). 7) Perfect pressure control, the entire production process pressure is constantly adjusted to accommodate changes in internal pressure product packaging, product packaging deformation reaches a minimum, especially for gas-packaged products. 8) process water preheating system (option) ensures warm, hot-filled products have been continuous heating process. 9) sterilization using demineralized water (optional) to avoid water quality problems caused by the packaging process water contaminated with dirt. 10) steam sterilization function (optional)
4, planetary mixing wok (induction heating) Features: This machine is drawing on lessons from the international advanced technology, combined with expert advice on many food manufacturers, independent research and development of a new type of stirring the pot, the pot is a metal forming of stainless steel pot to ensure the smooth pot. The use of steam, gas, natural gas, and other forms of heating solenoid, the latest electromagnetic heating technology has reached the international environmental protection standards, completed a programmable integrated control, to fill the domestic blank. Mixing method using a special tilting planetary transmission, using a blender to achieve full contact with the pot, realize transmission revolution and rotation of the gear ratio is not an integer, make sure the pot without stirring dead, material stir stick. Transmission parts adopt advanced transmission and sealing structure to ensure the pot clean and hygienic. Using frequency converter with cycloid gear reducer and tilt the perfect combination, increases the drive torque in the speed range can be adjusted stirring speed, hydraulic lift, turn the pot discharge more effort, time, the provincial workers. Uses: widely used in lotus seed paste, fruit Rong, bean paste, jujube paste, sauces, curry and other prepared foods, as well as daily chemical, pharmaceutical and other industries mixing.
2, planetary stirring wok steam (hydraulic) Features: This machine drawing on lessons from the international advanced technology, combined with expert advice on many food manufacturers, independent research and development of a new bi-directional scraping scraping the bottom stirring the pot, stir the pot body part formed using a stainless steel pot, to ensure the smooth pot. The use of steam, gas, natural gas, electromagnetic and other heating methods. Scraping with spring type, scraping the bottom using the self-weight, so that the pot in close contact with the mixing blade, so that the material stir stick. Powered by Japanese variable speed control with worm, worm, gear the perfect combination, transmission parts revolution and rotation of the gear ratio is not an integer, so that no dead stir the pot. Using advanced transmission and sealing structure, the transmission parts and pot clean and hygienic. This machine adopts hydraulic arm turning, turning pan discharge, effort, time, labor, after all, excellent food chemical and pharmaceutical processing equipment. Uses: Widely used in meat processing, lotus seed paste, sauces, prepared foods and household chemicals, pharmaceutical industry mixing.
3, a single pan spray (intercooling) high pressure autoclave sterilization single pot conditioning spray (intercooling) high temperature and pressure range of 1 to adapt retorting conditioning, glass 2, metal containers 3, 4 plastic containers, soft bag packing slip pan spray (intercooling) high pressure autoclave sterilization conditioning equipment features 1) reduce steam consumption, steam atomized sterilizing autoclave sterilizing water directly in hot mix, improve heating cooling speed. 2) direct heating indirect cooling, cooling water and process water does not contact, avoid secondary contamination of food, no chemicals used for water treatment. High temperature short time sterilization. 3) a small amount of process water rapid cycling, quickly reaches a predetermined sterilization temperature. 4) the water jet from a different angle, steam, air and water are mixed convection, form a perfect temperature distribution. 5) Low noise, creating a quiet, comfortable working environment. 6) kettle equipped with four removable temperature sensing probes, can monitor the F-value food center, kettle heat distribution, to keep abreast of heat penetration (temperature of food from the geometric center of the food reaches the surface of the time). 7) Perfect pressure control, the entire production process pressure is constantly adjusted to accommodate changes in internal pressure product packaging, product packaging deformation reaches a minimum, especially for gas-packaged products. 8) process water preheating system (option) ensures warm, hot-filled products have been continuous heating process. 9) sterilization using demineralized water (optional) to avoid water quality problems caused by the packaging process water contaminated with dirt. 10) steam sterilization function (optional)
4, planetary mixing wok (induction heating) Features: This machine is drawing on lessons from the international advanced technology, combined with expert advice on many food manufacturers, independent research and development of a new type of stirring the pot, the pot is a metal forming of stainless steel pot to ensure the smooth pot. The use of steam, gas, natural gas, and other forms of heating solenoid, the latest electromagnetic heating technology has reached the international environmental protection standards, completed a programmable integrated control, to fill the domestic blank. Mixing method using a special tilting planetary transmission, using a blender to achieve full contact with the pot, realize transmission revolution and rotation of the gear ratio is not an integer, make sure the pot without stirring dead, material stir stick. Transmission parts adopt advanced transmission and sealing structure to ensure the pot clean and hygienic. Using frequency converter with cycloid gear reducer and tilt the perfect combination, increases the drive torque in the speed range can be adjusted stirring speed, hydraulic lift, turn the pot discharge more effort, time, the provincial workers. Uses: widely used in lotus seed paste, fruit Rong, bean paste, jujube paste, sauces, curry and other prepared foods, as well as daily chemical, pharmaceutical and other industries mixing.
第4个回答 2013-05-13
1, hydraulic horizontal stirring griddle equipment features: U pot body at the top of the vacuum, the jacket is heated by steam, combination of transmission and worm gear reducer, variable speed, increases the transverse mixing torque, agitator using PTFE material scraper, roll mixing process of materials, full access to a full range the agitator and the pot body, ensure no mixing dead. Cover, unloading, reset the hydraulic, mechanical transmission control of the pot body, the operation is very convenient. Vacuum frying can reduce frying temperature, especially suitable for thermal sensitive raw material frying, avoid excessive heating cause deterioration of color and taste, the raw material is maintained the original color, flavor. Improved frying efficiency, and reduce the energy consumption, shorten the frying time. Use: for the red bean paste, jam, jelly and other food processing and medicine and other high viscosity material cooking and vacuum compression.
2, a planetary stirring wok steam (hydraulic) equipment features: reference to the international advanced technology absorption, this machine, combined with expert of many food manufacturers recommendations, independent research and development of a novel bi-directional scraper bottom scraping stirring the pot, the pot stirring part adopts the stainless steel pot forming body, ensure the smooth. The use of steam, gas, natural gas, the electromagnetic heating mode. Spring type scraping, scraping the bottom by gravity, the stirring blade contact closely with the pot body, the stirring non-stick cookware. The perfect combination of Japanese stepless speed regulator and worm, worm, gear reducer, transmission parts of revolution and rotation is not integer ratio, make the pot stirring dead angle. The use of advanced transmission and seal structure, so that the transmission parts and clean the pot, health. This machine adopts hydraulic double arm, turn pot discharging, labor-saving, time-saving, labor-saving, is the excellent performance of food chemical pharmaceutical processing equipment. Use: widely used in meat processing, lotus seed paste, sauce, prepared food and daily chemical industry, pharmaceutical industry mixing.
3, single pot spray (indirect) of high temperature and high pressure cooking sterilization kettle single pot spray (indirect) high temperature conditioning sterilization kettle adaptation range 1, 2 glass bottles, metal containers, plastic containers, 3 4 packaging of soft bags of single pot spray (indirect) high temperature conditioning sterilization kettle equipment features 1) reduce the steam consumption steam atomizing, sterilization, directly after the thermal mixing in the autoclave, improve the speed of temperature rise and drop. 2) direct heating and indirect cooling, cooling water and process water does not contact, avoid pollution two food, without the need for water treatment chemicals. Short time high temperature sterilization. 3) process water amount of rapid cycling, fast reaches the predetermined temperature. 4) water injection from different angles, steam, air and water mixed convection, the temperature distribution is formed perfect. 5) low noise, create a quiet, comfortable working environment. 6) reactor equipped with four movable temperature sensing probe, can monitor F value of food center, kettle, heat distribution, to understand the heat penetration (temperature from the food surface to a geometric center food time). 7) perfect pressure control, the entire production process pressure in the continuously adjusted to adapt to changes in product packaging, the internal pressure, the deformation of product packing reaches the minimum, especially suitable for gas packaging products. 8) process water preheating system (optional) to ensure that the products are filled, heat heating process of continuous. 9) sterilization water softening water (option) to avoid the process of water quality problems caused by the outer packing dirt contamination. 10) steam sterilization function (optional)
4, a planetary stirring pan (electromagnetic heating) device features: This machine is absorbed, the international advanced technology, combined with expert of many food manufacturers recommendations, independent research and development of a new type of stirring the pot, the pot body is a stamping molding stainless steel pot body, ensure the smooth. The use of steam, gas, natural gas, electromagnetic heating mode, the new electromagnetic heating technology, has reached international standards for environmental protection, completed the program integration control, to fill the domestic blank. Stirring method adopts inclined planetary transmission with special, use of the agitator and the pot body to achieve full contact, realize the revolution and rotation is not integer ratio, to ensure that the pot without stirring dead angle, uniform mixing of materials non-stick cookware. The transmission part adopts advanced transmission and seal structure, guarantee the health, clean the pot. Perfect combination with frequency converter and cycloidal reducer and tilt drive, increased the transmission torque, adjustable stirring speed in speed range, the hydraulic lift, turn pot discharging more labor-saving, time-saving, labor-saving. Uses: can be widely used in the lotus seed paste, fruit paste, bean paste, jujube paste, sauce, curry and other prepared foods, mixing and daily chemical, pharmaceutical and other industries.
2, a planetary stirring wok steam (hydraulic) equipment features: reference to the international advanced technology absorption, this machine, combined with expert of many food manufacturers recommendations, independent research and development of a novel bi-directional scraper bottom scraping stirring the pot, the pot stirring part adopts the stainless steel pot forming body, ensure the smooth. The use of steam, gas, natural gas, the electromagnetic heating mode. Spring type scraping, scraping the bottom by gravity, the stirring blade contact closely with the pot body, the stirring non-stick cookware. The perfect combination of Japanese stepless speed regulator and worm, worm, gear reducer, transmission parts of revolution and rotation is not integer ratio, make the pot stirring dead angle. The use of advanced transmission and seal structure, so that the transmission parts and clean the pot, health. This machine adopts hydraulic double arm, turn pot discharging, labor-saving, time-saving, labor-saving, is the excellent performance of food chemical pharmaceutical processing equipment. Use: widely used in meat processing, lotus seed paste, sauce, prepared food and daily chemical industry, pharmaceutical industry mixing.
3, single pot spray (indirect) of high temperature and high pressure cooking sterilization kettle single pot spray (indirect) high temperature conditioning sterilization kettle adaptation range 1, 2 glass bottles, metal containers, plastic containers, 3 4 packaging of soft bags of single pot spray (indirect) high temperature conditioning sterilization kettle equipment features 1) reduce the steam consumption steam atomizing, sterilization, directly after the thermal mixing in the autoclave, improve the speed of temperature rise and drop. 2) direct heating and indirect cooling, cooling water and process water does not contact, avoid pollution two food, without the need for water treatment chemicals. Short time high temperature sterilization. 3) process water amount of rapid cycling, fast reaches the predetermined temperature. 4) water injection from different angles, steam, air and water mixed convection, the temperature distribution is formed perfect. 5) low noise, create a quiet, comfortable working environment. 6) reactor equipped with four movable temperature sensing probe, can monitor F value of food center, kettle, heat distribution, to understand the heat penetration (temperature from the food surface to a geometric center food time). 7) perfect pressure control, the entire production process pressure in the continuously adjusted to adapt to changes in product packaging, the internal pressure, the deformation of product packing reaches the minimum, especially suitable for gas packaging products. 8) process water preheating system (optional) to ensure that the products are filled, heat heating process of continuous. 9) sterilization water softening water (option) to avoid the process of water quality problems caused by the outer packing dirt contamination. 10) steam sterilization function (optional)
4, a planetary stirring pan (electromagnetic heating) device features: This machine is absorbed, the international advanced technology, combined with expert of many food manufacturers recommendations, independent research and development of a new type of stirring the pot, the pot body is a stamping molding stainless steel pot body, ensure the smooth. The use of steam, gas, natural gas, electromagnetic heating mode, the new electromagnetic heating technology, has reached international standards for environmental protection, completed the program integration control, to fill the domestic blank. Stirring method adopts inclined planetary transmission with special, use of the agitator and the pot body to achieve full contact, realize the revolution and rotation is not integer ratio, to ensure that the pot without stirring dead angle, uniform mixing of materials non-stick cookware. The transmission part adopts advanced transmission and seal structure, guarantee the health, clean the pot. Perfect combination with frequency converter and cycloidal reducer and tilt drive, increased the transmission torque, adjustable stirring speed in speed range, the hydraulic lift, turn pot discharging more labor-saving, time-saving, labor-saving. Uses: can be widely used in the lotus seed paste, fruit paste, bean paste, jujube paste, sauce, curry and other prepared foods, mixing and daily chemical, pharmaceutical and other industries.
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