谁能帮我翻译一下这段英文文献啊？谢谢了！

Question

香蕉
Banana Fruit Ripening as Influenced by Edible Coatings
NEETA B. GOL and T. V. RAMANA RAO
B R D School of Biosciences, Sardar Patel University, Vallabh Vidyanagar,
Gujarat, India
The effects of chitosan 1% and 1.5%, calcium chloride (CaCl2)1% and 1.5%, chitosan 1% + gibberellic acid 100 ppm, chitosan1.5% + gibberellic acid 100 ppm, jojoba wax, and glycerol (98%)coatings were evaluated on the shelf life and postharvest qualitycharacteristics of banana fruits stored at 34 ± 1◦C and 70–75% relative humidity, while uncoated fruits served as a control. The coatings of chitosan, chitosan + gibberellic acid, and jojoba wax delayed the changes in the weight loss percentage, decay percentage, total soluble solids, pH, titrable acidity, sugar accumulation,pigment degradation, and ascorbic acid compared to uncoated ones. Further, the least disease incidence was found to occur in the banana fruits treated with chitosan and chitosan + gibberellic acid. Hence, it can be concluded that coating with chitosan and chitosan + gibberellic acid has the potential to control decay percentage, prolong the shelf life, and preserve valuable attributes of banana. Calcium chloride and glycerol coatings neither showed any potential to control disease incidence nor prolong the storage life and preserve valuable attributes of banana fruit.
KEYWORDS banana, edible coating, postharvest, shelf life,quality characteristics

Answer 1

香蕉果实成熟为受食用涂料

NEETA b·高尔和t . v . RAO坐禅

B R D生物科学学院,萨达尔•å¸•ç‰¹å°”大学,Vallabh Vidyanagar,

古吉拉特邦,印度

壳聚糖的影响为1%和1.5%,氯化钙(氯化钙)1%和1.5%,壳聚糖1% +赤霉素100 ppm,chitosan1.5% +赤霉素100 ppm,荷荷巴蜡,和甘油(98%)涂料综合的保质期,qualitycharacteristics采香蕉果实储存在34±1◦C和70 - 75%的相对湿度,同时uncoated水果作为参照。这种涂层的壳聚糖、壳聚糖+赤霉素,荷荷巴蜡延迟变化减肥的百分比,腐烂的百分比,可溶性固形物,pH值,titrable酸度、糖积累、色素降解和抗坏血酸的uncoated相比。进一步的,最起码发病率被发现出现在香蕉果实壳聚糖处理和壳聚糖+赤霉素。因此,可以得出结论涂料的壳聚糖和壳聚糖+赤霉素有潜力控制衰变的百分比,延长货架期,并保存有价值的属性的香蕉。氯化钙和甘油涂料既不显示任何潜在的控制疾病的发生率也没有延长贮存寿命和保护宝贵的属性香蕉果实。

关键词香蕉、食用涂料、采后,保质期,质量特征

Answer 2

我的天。崩溃了。

Answer 3

难啊