各位朋友帮我翻译一下下面这段文章吧~多谢!
中国是一个餐饮文化大国，由于地理环境、气候物产、民俗习惯的影响，不同地区形成了 各具特色的饮食文化。如著名的八大菜系：鲁、川、粤闽、苏浙湘徽。今天我们上课的内容是川菜。
川菜是一个历史悠久的菜系，它发源于古代的巴国和蜀国。形成于秦始皇统一中国到三国鼎立之间。古代许多豪杰名士都对川菜情有独钟，李白、杜甫、苏东坡、陆游就曾多次写诗称赞川菜的美味。
国际饪界有句话叫：“食在中国，味在四川。”哪买川菜究竟有怎样的魅力呢？、
川菜以成都、重庆两地的菜肴为代表，所用调味既杂多样又富有特色，其风味清、鲜、醇、浓并重，以麻辣著称，有三香三椒三料，七滋八味九杂的特点，烹制方法有煎、蒸、炸、焖等近40大类3000余种。川菜在口味上特别讲究“一菜一格"百菜百味",色香味形俱到,惹得人恨不得跑到一家正宗的川菜馆去吃它个三天三夜.直到眼冒金花.吃什么菜造什么人,吃川菜九造就了大多数四川人豪爽泼辣细腻顽强的性格.总之川菜文化魅力无穷,中国文化更是博大精深,我们中国人一定要努力将它继承并发扬光大,外国朋友可以学习她鉴她
再译一个标题吧：中国餐饮文化之川菜
China is a big country dining culture, the geography, climate products, the impact of folk customs, different regions formed a unique food culture. Eight such as the famous cuisine: Lu, Sichuan, Yue Min, Jiangsu and Zhejiang Xiang Hui. Today, we Sichuan is the content of classes.
Sichuan is a long history of cuisine, which originated from Pakistan and the ancient Shu. Formed in the emperor to unify China to the utmost between the three countries. Ancient Hero Fellows are many of the sophisticated Sichuan, Li Bai, Du Fu, Su Dongpo, Xie Shi Lu You had repeatedly praised the Sichuan delicious.
Ren international community is saying: "food in China, in Sichuan flavor." Which is to buy Sichuan What is the charm? » ,
Sichuan to Chengdu, Chongqing dishes for the two representatives, both of miscellaneous seasonings used by the rich and diverse characteristics, its flavor-ching, fresh, alcohol, concentrated both to the Mala said, there are three three-Law 3 expected, the seven-zi Bawei 9 Miscellaneous The characteristics of cooking methods are fried, steamed, fried, rapid nearly 40 major categories, such as more than 3,000 species. Sichuan in the tastes of a particular stress "one dish a grid" 100 dishes Click ", both to the color-flavor, Rede people went to a genuine wish of the Sichuan Museum of it go for three days and three nights. Jinhua run until the eye. What to eat What made dishes, and eat Sichuan 9 created a most delicate Sichuanese豪爽Pola tenacious character. Sichuan cultural charm endless In short, is more extensive and profound Chinese culture, Chinese people must strive to inherit and develop it, she can learn foreign friends She Kam
Sichuan is a long history of cuisine, which originated from Pakistan and the ancient Shu. Formed in the emperor to unify China to the utmost between the three countries. Ancient Hero Fellows are many of the sophisticated Sichuan, Li Bai, Du Fu, Su Dongpo, Xie Shi Lu You had repeatedly praised the Sichuan delicious.
Ren international community is saying: "food in China, in Sichuan flavor." Which is to buy Sichuan What is the charm? » ,
Sichuan to Chengdu, Chongqing dishes for the two representatives, both of miscellaneous seasonings used by the rich and diverse characteristics, its flavor-ching, fresh, alcohol, concentrated both to the Mala said, there are three three-Law 3 expected, the seven-zi Bawei 9 Miscellaneous The characteristics of cooking methods are fried, steamed, fried, rapid nearly 40 major categories, such as more than 3,000 species. Sichuan in the tastes of a particular stress "one dish a grid" 100 dishes Click ", both to the color-flavor, Rede people went to a genuine wish of the Sichuan Museum of it go for three days and three nights. Jinhua run until the eye. What to eat What made dishes, and eat Sichuan 9 created a most delicate Sichuanese豪爽Pola tenacious character. Sichuan cultural charm endless In short, is more extensive and profound Chinese culture, Chinese people must strive to inherit and develop it, she can learn foreign friends She Kam
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