高分求英文译文（菜谱）~~求英译~！！！

Question

哪位英文超NB的大哥大姐~~帮忙把下面的菜谱翻译成英文的~~！！谢谢了~~~100分奖励~~！！

准备时间：5分钟

烹饪时间：10分钟

特色：

中国式的意面做法很简单，而且爽滑有味、营养齐全，一入口就让你绝不想把它剩下。

用料：

意大利通心粉 1袋

西红柿 1个

葱花 1茶匙（5g）

盐 1茶匙（5g）

胡椒粉 1茶匙（5g）

鸡精 1茶匙（5g）

橄榄油 少许

做法：

1. 西红柿洗净切小方块，葱切成葱花。

2. 锅里加少量的橄榄油，倒入西红柿翻炒，加盐、胡椒粉和鸡精，然后加少量的水。

3. 把意大利面煮熟，煮意大利面也是很要功夫的，一定不要煮老了，煮好的面条就放在一边。

4. 把做好的酱汁浇在煮好的意大利面上，就可以吃我们中国的意大利面了。
在线等~~！！

Answer 1

preparation time: 5 minutes

cooking time: 10 minutes

specialty:

chinese type of italian noodle is very easy to make, also tastes nice and has sufficient amount of nutrients, one bite will make you not want to leave any.

spices:

Italian tongxin noodle: 1 bag

one tomato

onion(flower) 1 teaspoon, 5g

salt: 1 teaspoon 5g

pepper: 1 teaspoon 5g

chicken spice 1 teaspoon 5g

oil: a little bit

how to make it:

1. cut the tomatoes into small pieces, and cut the onions into onion flowers shape.

2. put a little bit of oil into the pot, pour in the tomato pieces and cook them, add salt, pepper and chicken spices, the add a little bit of water.

3. when finishing cooking the italian noodle, boiling italian noodle also needs effort, otherwise it would get overcooked, put the finished noodles aside.

4. put the boiled tomato juice on top of the italian noodle, and the you can eat out chinese italian noodle.

Answer 2

准备时间：5分钟
preparation time: 5 minutes
烹饪时间：10分钟
cooking time: 10 minutes
特色：
specialty:
中国式的意面做法很简单，而且爽滑有味、营养齐全，一入口就让你绝不想把它剩下。
chinese type of italian noodle is very easy to make, also tastes nice and has sufficient amount of nutrients, one bite will make you not want to leave any.
用料：
spices/materials:
意大利通心粉 1袋
Italian tongxin noodle: 1 bag
西红柿 1个
one tomato
葱花 1茶匙（5g）
onion(flower) 1 teaspoon, 5g
盐 1茶匙（5g）
salt: 1 teaspoon 5g
胡椒粉 1茶匙（5g）
pepper: 1 teaspoon 5g
鸡精 1茶匙（5g）
chicken spice 1 teaspoon 5g
橄榄油 少许
oil: a little bit
做法：
how to make it:
1. 西红柿洗净切小方块，葱切成葱花。
1. cut the tomatoes into small pieces, and cut the onions into onion flowers shape.

2. 锅里加少量的橄榄油，倒入西红柿翻炒，加盐、胡椒粉和鸡精，然后加少量的水。
2. put a little bit of oil into the pot, pour in the tomato pieces and cook them, add salt, pepper and chicken spices, the add a little bit of water.

3. 把意大利面煮熟，煮意大利面也是很要功夫的，一定不要煮老了，煮好的面条就放在一边。
3. when finishing cooking the italian noodle, boiling italian noodle also needs effort, otherwise it would get overcooked, put the finished noodles aside.

4. 把做好的酱汁浇在煮好的意大利面上，就可以吃我们中国的意大利面了。
4. put the boiled tomato juice on top of the italian noodle, and the you can eat out chinese italian noodle.

Answer 3

准备时间：5分钟
Preparation time: 5 min
烹饪时间：10分钟
Cooking time: 10 min
特色：
Feature:
中国式的意面做法很简单，而且爽滑有味、营养齐全，一入口就让你绝不想把它剩下。
Chinese spaghetti is easy to make. It’s smooth, tasty, and nutritious as well. You won’t want to leave a bite after trying the first one.
用料：
Materials:
意大利通心粉 1袋
Italian macaroni: 1 pack
西红柿 1个
Tomato: 1
葱花 1茶匙（5g）
Chopped green onions: 1 spoonful (about 5 g)
盐 1茶匙（5g）
Salt: 1 spoonful
胡椒粉 1茶匙（5g）
Pepper: 1 spoonful
鸡精 1茶匙（5g）
Essence of chickens: 1 spoonful
橄榄油 少许
Olive oil: a little
做法：
Way of cooking:
1. 西红柿洗净切小方块，葱切成葱花。
1. Chop the tomato into small pieces, and the green onions even smaller ones.
2. 锅里加少量的橄榄油，倒入西红柿翻炒，加盐、胡椒粉和鸡精，然后加少量的水。
2. Pull a little olive oil into the pan and fry the tomato with salt, pepper and chicken essence, and finally some water.
3. 把意大利面煮熟，煮意大利面也是很要功夫的，一定不要煮老了，煮好的面条就放在一边。
3. Cook the Italian macaroni thoroughly. It takes time, but make sure you won’t overcook it. Then put it aside for further use.
4. 把做好的酱汁浇在煮好的意大利面上，就可以吃我们中国的意大利面了。
4. Pour the tomato sauce onto the macaroni and then enjoy the delicious Chinese spaghetti!

Answer 4

Preparing time: 5 mins
Cooking time:10 mins

What's special:
Chinese spaghetti is very easy to cook, it has smoothing taste and full of nutrition. You won't stop eating it when you start!
中国式的意面做法很简单，而且爽滑有味、营养齐全，一入口就让你绝不想把它剩下。

Materials:

One package of spaghetti

one tomato

one tea spoon of spring onion（5g）

one tea spoon of salt（5g）

one tea spoon of pepper（5g）

one tea spoon of chicken essential（5g）

a little amount of olive oil

Steps:

1. cut tomato into small squares and spring onion into minor
西红柿洗净切小方块，葱切成葱花。

2. pull a few amount of olive oil into the pan, put in the potato, stir-fry it, add salt, pepper and chicken essential in, then add in a few amount of water.
锅里加少量的橄榄油，倒入西红柿翻炒，加盐、胡椒粉和鸡精，然后加少量的水。

3. Cook the spachetti till processed. It is a bit hard to cook spachetti well, the point is not to hard-boil it. Put the cooked spachetti on a side.
把意大利面煮熟，煮意大利面也是很要功夫的，一定不要煮老了，煮好的面条就放在一边。

4. Pour the material liquor onto the spachetti, then we are ready to eat our chinese spachetti now!
把做好的酱汁浇在煮好的意大利面上，就可以吃我们中国的意大利面了。